Metabolite content in LA3955 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.3034 + 1.10737 (ng/gfw/hr)41.3
methyl jasmonate0.0265 + 0.00279 (ng/gfw/hr)64.7
malic acid0.22 + 0.01 (mg/gfw)68.5
trans-2-heptenal0.2648 + 0.08488 (ng/gfw/hr)114
cis-2-penten-1-ol0.5874 + 0.21929 (ng/gfw/hr)118.4
soluble solids5.13 + 0.152 (Brix)126
citric acid2.87 + 0.097 (mg/gfw)136.2
beta damascenone0.0055 + 0.00062 (ng/gfw/hr)139.3
3-methyl-1-butanol55.3702 + 5.73006 (ng/gfw/hr)175.4
isobutyl acetate2.8232 + 1.11836 (ng/gfw/hr)175.4
6-methyl-5-hepten-2-one23.8428 + 8.33546 (ng/gfw/hr)187.6
hexyl alcohol103.413 + 57.8329 (ng/gfw/hr)187.6
1-pentanol15.0518 + 4.08857 (ng/gfw/hr)202.9
methional0.3415 + 0.10819 (ng/gfw/hr)209.9
methyl benzoate1.2309 + 0.30558 (ng/gfw/hr)212.5
1-nitro-2-phenylethane7.2878 + 2.97903 (ng/gfw/hr)219.7
cis-3-hexen-1-ol121.128 + 51.2523 (ng/gfw/hr)226.5
beta ionone0.0633 + 0.02448 (ng/gfw/hr)253.8
1-penten-3-ol4.6206 + 1.16119 (ng/gfw/hr)261
hexanal239.614 + 130.259 (ng/gfw/hr)296.5
geranylacetone11.1657 + 3.89503 (ng/gfw/hr)318.9
2-isobutylthiazole12.1931 + 4.34555 (ng/gfw/hr)334.1
pentanal11.3261 + 2.5903 (ng/gfw/hr)342.4
3-methylbutanal12.8713 + 4.04841 (ng/gfw/hr)343
1-penten-3-one1.273 + 0.18861 (ng/gfw/hr)349.1
2-methoxyphenol0.1204 + 0.0411 (ng/gfw/hr)364.2
2-methyl-1-butanol31.8775 + 10.1574 (ng/gfw/hr)415.6
isovaleronitrile7.5183 + 1.83223 (ng/gfw/hr)428.7
2-methylbutanal1.9691 + 0.82857 (ng/gfw/hr)493.6
trans-2-pentenal2.5614 + 0.70799 (ng/gfw/hr)546.4
benzyl alcohol0.627 + 0.36698 (ng/gfw/hr)580.9
cis-3-hexenal75.8607 + 49.8404 (ng/gfw/hr)615.2
benzaldehyde11.1849 + 4.41333 (ng/gfw/hr)745.4
geranial1.5289 + 0.56116 (ng/gfw/hr)879.5
trans-2-hexenal6.7012 + 3.96833 (ng/gfw/hr)900.1
2-phenylethanol0.1989 + 0.12739 (ng/gfw/hr)2072.2
phenylacetaldehyde0.2896 + 0.15961 (ng/gfw/hr)2454