Metabolite content in LA3955 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field)


metabolitecontentrelative level (percent of control)
isovaleronitrile0.6505 + 0.32124 (ng/gfw/hr)30.9
2-methyl-1-butanol5.1804 + 1.6642 (ng/gfw/hr)35.8
methyl salicylate0.9843 + 0.24302 (ng/gfw/hr)40
3-methyl-1-butanol19.8429 + 7.58334 (ng/gfw/hr)43
1-nitro-2-phenylethane0.0181 + 0.00516 (ng/gfw/hr)55.5
3-methylbutanal10.133 + 4.48374 (ng/gfw/hr)58
2-isobutylthiazole1.9241 + 0.38588 (ng/gfw/hr)61.1
geranial0.0864 + 0.01786 (ng/gfw/hr)67.9
cis-3-hexen-1-ol25.909 + 7.49114 (ng/gfw/hr)71.2
methyl jasmonate0.0059 + 0.00191 (ng/gfw/hr)74.3
hexyl alcohol6.6849 + 1.92675 (ng/gfw/hr)76.1
isobutyl acetate2.8024 + 0.80573 (ng/gfw/hr)76.5
benzyl alcohol0.3414 + 0.07578 (ng/gfw/hr)76.8
methional0.0319 + 0.00508 (ng/gfw/hr)82.6
cis-3-hexenal71.5474 + 31.5759 (ng/gfw/hr)84.9
benzaldehyde3.188 + 0.73895 (ng/gfw/hr)86.8
hexanal64.4322 + 24.9828 (ng/gfw/hr)89.3
6-methyl-5-hepten-2-one2.8579 + 0.40994 (ng/gfw/hr)94
pentanal3.3837 + 0.46035 (ng/gfw/hr)94.8
phenylacetaldehyde0.0877 + 0.01828 (ng/gfw/hr)96.3
2-methoxyphenol3.2962 + 0.91151 (ng/gfw/hr)96.9
trans-2-hexenal1.151 + 0.44513 (ng/gfw/hr)100.9
1-penten-3-one0.4777 + 0.11284 (ng/gfw/hr)102.8
2-phenylethanol0.1402 + 0.0236 (ng/gfw/hr)104.9
trans-2-pentenal0.4675 + 0.12503 (ng/gfw/hr)106.1
1-pentanol1.8601 + 0.38566 (ng/gfw/hr)107.5
methyl benzoate0.3662 + 0.06618 (ng/gfw/hr)109
beta ionone0.018 + 0.00419 (ng/gfw/hr)117.4
trans-2-heptenal0.1127 + 0.03444 (ng/gfw/hr)119.9
geranylacetone0.6186 + 0.14434 (ng/gfw/hr)120.1
2-methylbutanal9.9764 + 0.3198 (ng/gfw/hr)127.6
beta damascenone0.0063 + 0.00137 (ng/gfw/hr)134.6
cis-2-penten-1-ol0.4965 + 0.16761 (ng/gfw/hr)135.6
1-penten-3-ol4.3075 + 0.88495 (ng/gfw/hr)143.1