Metabolite content in LA3957 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.9961 + 1.65334 (ng/gfw/hr)63.2
malic acid0.22 + 0.014 (mg/gfw)67
methyl jasmonate0.0324 + 0.01456 (ng/gfw/hr)79
2-methoxyphenol0.0288 + 0.01799 (ng/gfw/hr)87.2
cis-2-penten-1-ol0.4849 + 0.2089 (ng/gfw/hr)97.8
citric acid2.19 + 0.193 (mg/gfw)103.9
geranylacetone3.6755 + 0.86283 (ng/gfw/hr)105
soluble solids5 + 0.245 (Brix)122.7
beta ionone0.0334 + 0.00748 (ng/gfw/hr)134
6-methyl-5-hepten-2-one17.1591 + 8.12333 (ng/gfw/hr)135
hexyl alcohol75.3982 + 35.6321 (ng/gfw/hr)136.8
1-pentanol10.4502 + 3.49767 (ng/gfw/hr)140.8
isobutyl acetate2.673 + 0.99519 (ng/gfw/hr)166
1-nitro-2-phenylethane6.2725 + 4.16305 (ng/gfw/hr)189.1
trans-2-heptenal0.4422 + 0.13904 (ng/gfw/hr)190.4
methional0.3383 + 0.16094 (ng/gfw/hr)207.9
beta damascenone0.0085 + 0.00153 (ng/gfw/hr)215.7
methyl benzoate1.3784 + 0.61233 (ng/gfw/hr)238
3-methyl-1-butanol75.6324 + 32.5875 (ng/gfw/hr)239.6
cis-3-hexen-1-ol134.523 + 69.831 (ng/gfw/hr)251.6
hexanal218.181 + 132.11 (ng/gfw/hr)270
1-penten-3-ol4.9903 + 1.99644 (ng/gfw/hr)281.9
pentanal9.5042 + 2.66582 (ng/gfw/hr)287.3
geranial0.5272 + 0.18557 (ng/gfw/hr)303.3
2-methyl-1-butanol27.2915 + 4.79065 (ng/gfw/hr)355.8
2-isobutylthiazole14.1396 + 6.8126 (ng/gfw/hr)387.4
3-methylbutanal16.3193 + 7.75299 (ng/gfw/hr)434.9
isovaleronitrile7.9629 + 3.13535 (ng/gfw/hr)454.1
2-methylbutanal1.9267 + 0.50774 (ng/gfw/hr)483
benzaldehyde7.6552 + 3.60118 (ng/gfw/hr)510.1
1-penten-3-one1.9148 + 1.28383 (ng/gfw/hr)525.1
trans-2-pentenal2.8519 + 1.98853 (ng/gfw/hr)608.3
cis-3-hexenal85.9468 + 61.696 (ng/gfw/hr)697
benzyl alcohol1.009 + 0.77472 (ng/gfw/hr)934.7
trans-2-hexenal7.4335 + 5.85018 (ng/gfw/hr)998.5
phenylacetaldehyde0.3793 + 0.22706 (ng/gfw/hr)3214.7
2-phenylethanol0.4583 + 0.40301 (ng/gfw/hr)4774