Metabolite content in LA3957 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl salicylate 0.3597 + 0.16115 (ng/gfw/hr) 12.5 2-methoxyphenol 0.4189 + 0.30525 (ng/gfw/hr) 13.9 hexyl alcohol 27.4482 + 10.366 (ng/gfw/hr) 18.4 cis-2-penten-1-ol 0.2452 + 0.1706 (ng/gfw/hr) 25.1 cis-3-hexen-1-ol 38.1617 + 5.07565 (ng/gfw/hr) 28.9 geranylacetone 3.1596 + 0.08035 (ng/gfw/hr) 31.7 isobutyl acetate 2.512 + 1.96465 (ng/gfw/hr) 35.4 methyl jasmonate 0.0399 + 0.0001 (ng/gfw/hr) 38.2 1-penten-3-ol 2.0334 + 0.74825 (ng/gfw/hr) 39 hexanal 67.3071 + 6.34085 (ng/gfw/hr) 39.4 beta ionone 0.0252 + 0.01155 (ng/gfw/hr) 42.6 2-phenylethanol 0.802 + 0.7846 (ng/gfw/hr) 46.4 1-pentanol 7.6615 + 0.70945 (ng/gfw/hr) 46.7 trans-2-hexenal 1.2803 + 0.29455 (ng/gfw/hr) 47 trans-2-pentenal 0.4658 + 0.25485 (ng/gfw/hr) 47.1 cis-3-hexenal 20.6027 + 9.14275 (ng/gfw/hr) 47.6 6-methyl-5-hepten-2-one 10.528 + 1.6562 (ng/gfw/hr) 48.8 geranial 0.531 + 0.1026 (ng/gfw/hr) 49.4 1-nitro-2-phenylethane 2.3075 + 0.11325 (ng/gfw/hr) 60.7 methional 0.198 + 0.0329 (ng/gfw/hr) 61.6 3-methyl-1-butanol 15.5652 + 12.7322 (ng/gfw/hr) 65.5 1-penten-3-one 0.4285 + 0.3237 (ng/gfw/hr) 73.6 pentanal 5.1314 + 2.98995 (ng/gfw/hr) 73.6 trans-2-heptenal 0.2033 + 0.06555 (ng/gfw/hr) 81.8 benzaldehyde 15.1544 + 9.25545 (ng/gfw/hr) 91.5 benzyl alcohol 1.5694 + 0.67035 (ng/gfw/hr) 104 2-methyl-1-butanol 54.5653 + 49.5741 (ng/gfw/hr) 116.8 2-isobutylthiazole 13.0175 + 6.37245 (ng/gfw/hr) 132.6 beta damascenone 0.0088 + 0.00525 (ng/gfw/hr) 140 3-methylbutanal 4.0984 + 3.6861 (ng/gfw/hr) 142.1 methyl benzoate 10.8285 + 8.99315 (ng/gfw/hr) 156.8 phenylacetaldehyde 1.6047 + 1.5294 (ng/gfw/hr) 169 2-methylbutanal 2.7275 + 2.5809 (ng/gfw/hr) 262 isovaleronitrile 13.02 + 10.4132 (ng/gfw/hr) 336.7