Metabolite content in LA3958 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse)


metabolitecontentrelative level (percent of control)
phenylacetaldehyde0.0754 + 0.04241 (ng/gfw/hr)13.9
trans-2-hexenal1.5397 + 0.87712 (ng/gfw/hr)19
methyl salicylate0.1037 + 0.01681 (ng/gfw/hr)26.3
methyl benzoate0.6138 + 0.32804 (ng/gfw/hr)27.1
benzaldehyde1.2522 + 0.5977 (ng/gfw/hr)32.1
geranylacetone1.1025 + 0.66149 (ng/gfw/hr)37.5
cis-3-hexenal60.0507 + 24.5379 (ng/gfw/hr)42.4
trans-2-heptenal0.1836 + 0.09252 (ng/gfw/hr)43.7
6-methyl-5-hepten-2-one3.5552 + 1.78551 (ng/gfw/hr)45.6
methional0.142 + 0.04017 (ng/gfw/hr)51
hexanal101.328 + 39.1663 (ng/gfw/hr)51.6
2-phenylethanol0.0764 + 0.04777 (ng/gfw/hr)52.3
beta damascenone0.0042 + 0.00097 (ng/gfw/hr)53.7
2-isobutylthiazole6.4069 + 3.30299 (ng/gfw/hr)56.6
2-methyl-1-butanol7.2382 + 1.3494 (ng/gfw/hr)57.6
trans-2-pentenal0.7428 + 0.31907 (ng/gfw/hr)57.9
isobutyl acetate1.4961 + 0.42977 (ng/gfw/hr)59.9
benzyl alcohol0.1719 + 0.03946 (ng/gfw/hr)60.2
beta ionone0.0181 + 0.00681 (ng/gfw/hr)60.8
1-nitro-2-phenylethane0.2363 + 0.03245 (ng/gfw/hr)61.2
2-methoxyphenol0.024 + 0.00894 (ng/gfw/hr)64
hexyl alcohol18.3855 + 7.76918 (ng/gfw/hr)64
cis-2-penten-1-ol0.9469 + 0.22774 (ng/gfw/hr)67.6
isovaleronitrile8.4953 + 3.09662 (ng/gfw/hr)79
2-methylbutanal2.6009 + 0.42733 (ng/gfw/hr)84
1-penten-3-one0.9569 + 0.23812 (ng/gfw/hr)84.8
1-pentanol3.3706 + 0.79771 (ng/gfw/hr)85.5
cis-3-hexen-1-ol37.3249 + 12.4312 (ng/gfw/hr)86.4
1-penten-3-ol4.3847 + 0.51314 (ng/gfw/hr)92.1
geranial0.1376 + 0.04933 (ng/gfw/hr)95.6
pentanal7.2385 + 1.11221 (ng/gfw/hr)98.5
3-methyl-1-butanol46.7079 + 8.33796 (ng/gfw/hr)102.2
3-methylbutanal22.9467 + 4.89716 (ng/gfw/hr)104.2
methyl jasmonate0.0115 + 0.00517 (ng/gfw/hr)110.3