Metabolite content in LA3959 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0133 + 0.00479 (ng/gfw/hr)32.5
2-isobutylthiazole1.4028 + 0.61669 (ng/gfw/hr)38.4
malic acid0.28 + 0.035 (mg/gfw)87.4
hexyl alcohol49.4017 + 16.6581 (ng/gfw/hr)89.6
6-methyl-5-hepten-2-one12.325 + 3.70113 (ng/gfw/hr)97
beta ionone0.0243 + 0.00592 (ng/gfw/hr)97.5
citric acid2.35 + 0.153 (mg/gfw)111.6
methyl salicylate3.7082 + 1.60029 (ng/gfw/hr)117.4
1-pentanol8.9175 + 1.34353 (ng/gfw/hr)120.2
soluble solids4.9 + 0.189 (Brix)120.2
beta damascenone0.0048 + 0.00261 (ng/gfw/hr)122.3
trans-2-heptenal0.2965 + 0.02605 (ng/gfw/hr)127.7
benzyl alcohol0.1413 + 0.07396 (ng/gfw/hr)130.9
cis-2-penten-1-ol0.6599 + 0.18568 (ng/gfw/hr)133
isobutyl acetate2.298 + 1.67283 (ng/gfw/hr)142.8
geranylacetone5.4361 + 2.2676 (ng/gfw/hr)155.3
cis-3-hexen-1-ol83.2262 + 25.69 (ng/gfw/hr)155.6
3-methyl-1-butanol51.5588 + 16.94 (ng/gfw/hr)163.3
methional0.3021 + 0.12849 (ng/gfw/hr)185.7
hexanal151.652 + 21.6424 (ng/gfw/hr)187.6
pentanal6.6887 + 0.59402 (ng/gfw/hr)202.2
1-penten-3-ol3.7404 + 0.78359 (ng/gfw/hr)211.3
1-nitro-2-phenylethane7.0482 + 3.32897 (ng/gfw/hr)212.5
methyl benzoate1.3162 + 0.62843 (ng/gfw/hr)227.2
3-methylbutanal8.5496 + 0.99595 (ng/gfw/hr)227.9
2-methylbutanal0.9256 + 0.25643 (ng/gfw/hr)232
benzaldehyde3.7143 + 0.7283 (ng/gfw/hr)247.5
isovaleronitrile4.6097 + 0.75979 (ng/gfw/hr)262.9
1-penten-3-one1.1181 + 0.6539 (ng/gfw/hr)306.6
2-methyl-1-butanol27.8738 + 13.5345 (ng/gfw/hr)363.4
geranial0.643 + 0.1331 (ng/gfw/hr)369.9
trans-2-pentenal1.855 + 0.71079 (ng/gfw/hr)395.7
cis-3-hexenal61.7648 + 20.4398 (ng/gfw/hr)500.9
trans-2-hexenal4.7179 + 1.6211 (ng/gfw/hr)633.7
2-methoxyphenol0.2524 + 0.16144 (ng/gfw/hr)763.8
phenylacetaldehyde0.2056 + 0.07762 (ng/gfw/hr)1742.1
2-phenylethanol0.5458 + 0.49733 (ng/gfw/hr)5685.1