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| Metabolite content in LA3960 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.0674 + (ng/gfw/hr) | 7.1 |
| 2-phenylethanol | 0.1541 + (ng/gfw/hr) | 8.9 |
| benzyl alcohol | 0.29 + (ng/gfw/hr) | 19.2 |
| 2-isobutylthiazole | 3.3835 + (ng/gfw/hr) | 34.5 |
| 3-methyl-1-butanol | 8.3549 + (ng/gfw/hr) | 35.2 |
| 2-methyl-1-butanol | 16.5113 + (ng/gfw/hr) | 35.4 |
| isovaleronitrile | 1.4421 + (ng/gfw/hr) | 37.3 |
| methyl benzoate | 2.5786 + (ng/gfw/hr) | 37.3 |
| 2-methylbutanal | 0.4336 + (ng/gfw/hr) | 41.6 |
| 3-methylbutanal | 1.2041 + (ng/gfw/hr) | 41.7 |
| trans-2-heptenal | 0.1294 + (ng/gfw/hr) | 52.1 |
| methyl jasmonate | 0.0556 + (ng/gfw/hr) | 53.3 |
| beta damascenone | 0.0041 + (ng/gfw/hr) | 65.6 |
| beta ionone | 0.0421 + (ng/gfw/hr) | 71.4 |
| 1-nitro-2-phenylethane | 3.815 + (ng/gfw/hr) | 100.3 |
| methional | 0.3465 + (ng/gfw/hr) | 107.9 |
| 6-methyl-5-hepten-2-one | 25.2982 + (ng/gfw/hr) | 117.3 |
| hexyl alcohol | 204.976 + (ng/gfw/hr) | 137.6 |
| hexanal | 252.341 + (ng/gfw/hr) | 147.7 |
| methyl salicylate | 4.4923 + (ng/gfw/hr) | 156.6 |
| geranial | 1.7754 + (ng/gfw/hr) | 165.2 |
| cis-3-hexenal | 75.227 + (ng/gfw/hr) | 173.8 |
| geranylacetone | 18.4067 + (ng/gfw/hr) | 184.9 |
| 2-methoxyphenol | 5.9177 + (ng/gfw/hr) | 196.6 |
| benzaldehyde | 34.5418 + (ng/gfw/hr) | 208.5 |
| 1-pentanol | 35.081 + (ng/gfw/hr) | 213.6 |
| cis-3-hexen-1-ol | 307.129 + (ng/gfw/hr) | 232.4 |
| pentanal | 18.6113 + (ng/gfw/hr) | 266.8 |
| trans-2-hexenal | 7.9949 + (ng/gfw/hr) | 293.3 |
| cis-2-penten-1-ol | 3.5776 + (ng/gfw/hr) | 365.7 |
| 1-penten-3-ol | 21.2795 + (ng/gfw/hr) | 407.7 |
| trans-2-pentenal | 5.5611 + (ng/gfw/hr) | 562.3 |
| 1-penten-3-one | 3.8443 + (ng/gfw/hr) | 660.7 |