Metabolite content in LA3961 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) cis-3-hexen-1-ol 10.6402 + 2.13947 (ng/gfw/hr) 40.6 beta damascenone 0.0044 + 0.00082 (ng/gfw/hr) 41.3 cis-3-hexenal 16.887 + 2.28257 (ng/gfw/hr) 56.5 methional 0.1323 + 0.02582 (ng/gfw/hr) 71.2 methyl jasmonate 0.0076 + 0.00159 (ng/gfw/hr) 71.4 6-methyl-5-hepten-2-one 5.9216 + 0.94854 (ng/gfw/hr) 76.5 hexyl alcohol 22.4391 + 6.75125 (ng/gfw/hr) 81.2 1-nitro-2-phenylethane 0.4356 + 0.16203 (ng/gfw/hr) 97.6 1-penten-3-ol 3.8921 + 0.50056 (ng/gfw/hr) 99.1 1-pentanol 3.3152 + 0.33632 (ng/gfw/hr) 99.2 beta ionone 0.022 + 0.00781 (ng/gfw/hr) 99.5 1-penten-3-one 0.5254 + 0.095 (ng/gfw/hr) 106.1 methyl benzoate 0.2118 + 0.02823 (ng/gfw/hr) 108 geranial 0.0334 + 0.02135 (ng/gfw/hr) 114.9 pentanal 6.5815 + 0.99864 (ng/gfw/hr) 115.2 geranylacetone 1.1373 + 0.21798 (ng/gfw/hr) 119.3 trans-2-pentenal 0.4576 + 0.11085 (ng/gfw/hr) 132 isobutyl acetate 1.5773 + 0.10364 (ng/gfw/hr) 143.6 trans-2-heptenal 0.3311 + 0.12555 (ng/gfw/hr) 170 2-isobutylthiazole 7.608 + 1.73023 (ng/gfw/hr) 170.1 cis-2-penten-1-ol 1.3911 + 0.33676 (ng/gfw/hr) 180.8 3-methyl-1-butanol 103.424 + 19.0723 (ng/gfw/hr) 185.4 3-methylbutanal 46.2202 + 10.295 (ng/gfw/hr) 205.7 isovaleronitrile 58.5484 + 17.9233 (ng/gfw/hr) 211.3 2-methylbutanal 6.3277 + 1.73792 (ng/gfw/hr) 222.5 hexanal 270.87 + 77.9739 (ng/gfw/hr) 237.8 2-methyl-1-butanol 32.0295 + 9.2166 (ng/gfw/hr) 240.5 benzaldehyde 11.568 + 0.65256 (ng/gfw/hr) 302.9 2-phenylethanol 0.2236 + 0.10331 (ng/gfw/hr) 317.6 phenylacetaldehyde 0.2752 + 0.11473 (ng/gfw/hr) 334.3 2-methoxyphenol 0.9944 + 0.27383 (ng/gfw/hr) 359.9 benzyl alcohol 0.6986 + 0.13296 (ng/gfw/hr) 360.5 methyl salicylate 0.3514 + 0.29554 (ng/gfw/hr) 389.3 trans-2-hexenal 2.7036 + 1.37136 (ng/gfw/hr) 479.1