Metabolite content in LA3962 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.7127 + 0.08965 (ng/gfw/hr) 21.5 6-methyl-5-hepten-2-one 5.1307 + 3.25529 (ng/gfw/hr) 40.4 malic acid 0.13 + 0.033 (mg/gfw) 40.5 cis-2-penten-1-ol 0.2343 + 0.02362 (ng/gfw/hr) 47.2 hexyl alcohol 28.3209 + 12.5157 (ng/gfw/hr) 51.4 methyl benzoate 0.3443 + 0.23671 (ng/gfw/hr) 59.4 1-pentanol 5.2892 + 2.83727 (ng/gfw/hr) 71.3 methyl salicylate 2.485 + 1.17753 (ng/gfw/hr) 78.7 1-penten-3-one 0.3037 + 0.21407 (ng/gfw/hr) 83.3 3-methyl-1-butanol 26.341 + 13.0918 (ng/gfw/hr) 83.4 isobutyl acetate 1.3726 + 0.74437 (ng/gfw/hr) 85.3 cis-3-hexen-1-ol 46.4211 + 19.196 (ng/gfw/hr) 86.8 trans-2-heptenal 0.2153 + 0.08208 (ng/gfw/hr) 92.7 citric acid 1.96 + 0.082 (mg/gfw) 92.8 1-penten-3-ol 1.8793 + 0.74979 (ng/gfw/hr) 106.2 methyl jasmonate 0.0436 + 0.02478 (ng/gfw/hr) 106.3 soluble solids 5.13 + 0.223 (Brix) 126 hexanal 101.949 + 45.2971 (ng/gfw/hr) 126.1 trans-2-pentenal 0.6089 + 0.33979 (ng/gfw/hr) 129.9 pentanal 5.135 + 2.35033 (ng/gfw/hr) 155.2 2-methoxyphenol 0.0523 + 0.01356 (ng/gfw/hr) 158.3 methional 0.265 + 0.02405 (ng/gfw/hr) 162.8 geranylacetone 6.0541 + 4.6537 (ng/gfw/hr) 172.9 2-methyl-1-butanol 13.7922 + 9.05359 (ng/gfw/hr) 179.8 2-phenylethanol 0.02 + 0.0028 (ng/gfw/hr) 208.3 3-methylbutanal 7.8182 + 3.73368 (ng/gfw/hr) 208.4 2-methylbutanal 0.8352 + 0.51635 (ng/gfw/hr) 209.4 phenylacetaldehyde 0.0266 + 0.01435 (ng/gfw/hr) 225.1 geranial 0.404 + 0.341 (ng/gfw/hr) 232.4 beta ionone 0.0613 + 0.01962 (ng/gfw/hr) 245.9 cis-3-hexenal 32.0668 + 16.5661 (ng/gfw/hr) 260 trans-2-hexenal 2.0322 + 1.08535 (ng/gfw/hr) 273 beta damascenone 0.0117 + 0.0096 (ng/gfw/hr) 298.1 isovaleronitrile 6.1456 + 2.02963 (ng/gfw/hr) 350.4 2-isobutylthiazole 14.2241 + 10.1671 (ng/gfw/hr) 389.7 benzyl alcohol 0.5073 + 0.47322 (ng/gfw/hr) 470 benzaldehyde 17.5794 + 14.636 (ng/gfw/hr) 1171.5