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| Metabolite content in LA3962 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| cis-3-hexenal | 6.9999 + (ng/gfw/hr) | 8.3 |
| geranial | 0.0161 + (ng/gfw/hr) | 12.6 |
| trans-2-hexenal | 0.1495 + (ng/gfw/hr) | 13.1 |
| methyl salicylate | 0.3448 + (ng/gfw/hr) | 14 |
| cis-3-hexen-1-ol | 5.4035 + (ng/gfw/hr) | 14.8 |
| 3-methyl-1-butanol | 7.7529 + (ng/gfw/hr) | 16.8 |
| methional | 0.007 + (ng/gfw/hr) | 18.1 |
| trans-2-heptenal | 0.0183 + (ng/gfw/hr) | 19.5 |
| isobutyl acetate | 0.9507 + (ng/gfw/hr) | 25.9 |
| 2-phenylethanol | 0.0369 + (ng/gfw/hr) | 27.6 |
| cis-2-penten-1-ol | 0.1336 + (ng/gfw/hr) | 36.5 |
| methyl jasmonate | 0.003 + (ng/gfw/hr) | 37.5 |
| 2-methyl-1-butanol | 5.7452 + (ng/gfw/hr) | 39.7 |
| 1-nitro-2-phenylethane | 0.013 + (ng/gfw/hr) | 39.8 |
| hexanal | 28.9034 + (ng/gfw/hr) | 40.1 |
| trans-2-pentenal | 0.1963 + (ng/gfw/hr) | 44.6 |
| 2-isobutylthiazole | 1.4408 + (ng/gfw/hr) | 45.7 |
| 6-methyl-5-hepten-2-one | 1.4118 + (ng/gfw/hr) | 46.4 |
| 3-methylbutanal | 8.4381 + (ng/gfw/hr) | 48.3 |
| hexyl alcohol | 5.2461 + (ng/gfw/hr) | 59.8 |
| 1-pentanol | 1.0698 + (ng/gfw/hr) | 61.9 |
| beta ionone | 0.0102 + (ng/gfw/hr) | 66.5 |
| geranylacetone | 0.3813 + (ng/gfw/hr) | 74 |
| 1-penten-3-ol | 3.0255 + (ng/gfw/hr) | 100.5 |
| isovaleronitrile | 2.2803 + (ng/gfw/hr) | 108.4 |
| 1-penten-3-one | 0.5389 + (ng/gfw/hr) | 116 |
| phenylacetaldehyde | 0.1091 + (ng/gfw/hr) | 119.8 |
| pentanal | 4.462 + (ng/gfw/hr) | 125.1 |
| 2-methoxyphenol | 4.3049 + (ng/gfw/hr) | 126.6 |
| methyl benzoate | 0.4537 + (ng/gfw/hr) | 135 |
| 2-methylbutanal | 14.1269 + (ng/gfw/hr) | 180.7 |
| beta damascenone | 0.0113 + (ng/gfw/hr) | 242.1 |
| benzyl alcohol | 1.1513 + (ng/gfw/hr) | 259 |
| benzaldehyde | 16.4035 + (ng/gfw/hr) | 446.8 |