Metabolite content in LA3963 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0192 + 0.00145 (ng/gfw/hr)46.7
trans-2-heptenal0.1774 + 0.03045 (ng/gfw/hr)76.4
citric acid1.84 + 0.227 (mg/gfw)87.4
3-methyl-1-butanol28.8116 + 17.2693 (ng/gfw/hr)91.3
malic acid0.31 + 0.094 (mg/gfw)95
methyl benzoate0.6104 + 0.23245 (ng/gfw/hr)105.4
cis-2-penten-1-ol0.5388 + 0.19305 (ng/gfw/hr)108.6
soluble solids4.97 + 0.136 (Brix)121.9
6-methyl-5-hepten-2-one15.5353 + 2.1338 (ng/gfw/hr)122.3
2-methoxyphenol0.0407 + 0.0117 (ng/gfw/hr)123.1
3-methylbutanal4.968 + 0.5304 (ng/gfw/hr)132.4
beta damascenone0.0052 + 0.0005 (ng/gfw/hr)132.5
hexyl alcohol80.3516 + 5.61215 (ng/gfw/hr)145.8
2-methyl-1-butanol12.1593 + 4.49745 (ng/gfw/hr)158.5
2-methylbutanal0.6342 + 0.05175 (ng/gfw/hr)159
methyl salicylate5.2566 + 0.14885 (ng/gfw/hr)166.5
isobutyl acetate3.1049 + 1.12445 (ng/gfw/hr)192.9
1-nitro-2-phenylethane6.9591 + 2.21345 (ng/gfw/hr)209.8
1-pentanol16.2818 + 6.87235 (ng/gfw/hr)219.4
2-isobutylthiazole8.0214 + 1.5995 (ng/gfw/hr)219.8
beta ionone0.0559 + 0.00875 (ng/gfw/hr)224.1
cis-3-hexen-1-ol120.278 + 14.1524 (ng/gfw/hr)224.9
benzaldehyde3.3768 + 1.05765 (ng/gfw/hr)225
geranylacetone8.0948 + 3.9017 (ng/gfw/hr)231.2
methional0.3872 + 0.09915 (ng/gfw/hr)238
geranial0.4361 + 0.1601 (ng/gfw/hr)250.9
benzyl alcohol0.2893 + 0.26145 (ng/gfw/hr)267.9
hexanal233.011 + 131.586 (ng/gfw/hr)288.3
phenylacetaldehyde0.0363 + 0.0056 (ng/gfw/hr)307.6
isovaleronitrile5.4931 + 3.39175 (ng/gfw/hr)313.2
pentanal10.4152 + 0.6058 (ng/gfw/hr)314.9
1-penten-3-ol6.443 + 2.3826 (ng/gfw/hr)364
cis-3-hexenal45.875 + 20.803 (ng/gfw/hr)372
1-penten-3-one1.644 + 0.68795 (ng/gfw/hr)450.9
trans-2-hexenal3.8747 + 2.1892 (ng/gfw/hr)520.5
trans-2-pentenal2.5481 + 0.4752 (ng/gfw/hr)543.5
2-phenylethanol0.1983 + 0.18895 (ng/gfw/hr)2065.1