Metabolite content in LA3963 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 1.248 + 0.51849 (ng/gfw/hr) 50.8 2-methyl-1-butanol 6.3882 + 0.6309 (ng/gfw/hr) 50.9 citric acid 1.86 + 0.764 (mg/gfw) 54.5 cis-3-hexenal 24.0103 + 9.59134 (ng/gfw/hr) 66.9 2-methylbutanal 0.9141 + 0.24205 (ng/gfw/hr) 68.3 hexanal 59.9749 + 23.7918 (ng/gfw/hr) 72.6 malic acid 0.21 + 0.065 (mg/gfw) 73.9 3-methylbutanal 3.2911 + 0.62344 (ng/gfw/hr) 74.3 3-methyl-1-butanol 16.8564 + 2.76324 (ng/gfw/hr) 76.9 benzaldehyde 5.0178 + 3.04764 (ng/gfw/hr) 80.5 methyl salicylate 0.7947 + 0.71082 (ng/gfw/hr) 83.8 beta damascenone 0.0025 + 0.00057 (ng/gfw/hr) 86.3 hexyl alcohol 24.5862 + 9.95997 (ng/gfw/hr) 86.9 isovaleronitrile 2.7648 + 0.94084 (ng/gfw/hr) 92.6 trans-2-pentenal 1.4597 + 0.33502 (ng/gfw/hr) 93 cis-2-penten-1-ol 0.5902 + 0.14344 (ng/gfw/hr) 93.2 methional 0.0746 + 0.03859 (ng/gfw/hr) 94.2 geranylacetone 2.857 + 1.55607 (ng/gfw/hr) 97.1 1-penten-3-one 1.148 + 0.32035 (ng/gfw/hr) 99.4 geranial 0.2742 + 0.12759 (ng/gfw/hr) 102.5 methyl benzoate 0.3802 + 0.17231 (ng/gfw/hr) 102.8 6-methyl-5-hepten-2-one 0.0073 + 0.00281 (ng/gfw/hr) 104.5 cis-3-hexen-1-ol 39.4298 + 14.6607 (ng/gfw/hr) 106 phenylacetaldehyde 0.4026 + 0.25694 (ng/gfw/hr) 106.4 methyl jasmonate 0.0185 + 0.00831 (ng/gfw/hr) 108.3 pentanal 5.4642 + 1.42136 (ng/gfw/hr) 108.9 1-penten-3-ol 3.8971 + 0.72255 (ng/gfw/hr) 117.9 2-isobutylthiazole 5.082 + 2.55538 (ng/gfw/hr) 119.6 2-methoxyphenol 0.2232 + 0.08483 (ng/gfw/hr) 121.2 beta ionone 0.0254 + 0.00916 (ng/gfw/hr) 124.1 isobutyl acetate 1.4641 + 0.72894 (ng/gfw/hr) 125.4 1-pentanol 7.7163 + 1.83557 (ng/gfw/hr) 128.1 benzyl alcohol 0.8502 + 0.35836 (ng/gfw/hr) 133.8 1-nitro-2-phenylethane 3.0636 + 1.58402 (ng/gfw/hr) 159 2-phenylethanol 1.866 + 1.04479 (ng/gfw/hr) 189.4 trans-2-heptenal 6.4936 + 3.66995 (ng/gfw/hr) 196