Metabolite content in LA3964 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) isobutyl acetate 1.4497 + 0.34735 (ng/gfw/hr) 39.6 2-methyl-1-butanol 6.2325 + 1.9959 (ng/gfw/hr) 43.1 2-phenylethanol 0.0699 + 0.0137 (ng/gfw/hr) 52.3 1-nitro-2-phenylethane 0.0177 + 0.00496 (ng/gfw/hr) 54.1 3-methyl-1-butanol 25.6954 + 9.79151 (ng/gfw/hr) 55.7 phenylacetaldehyde 0.0577 + 0.00838 (ng/gfw/hr) 63.4 3-methylbutanal 14.1192 + 6.68591 (ng/gfw/hr) 80.8 2-isobutylthiazole 2.6038 + 0.49901 (ng/gfw/hr) 82.6 cis-3-hexenal 70.0197 + 16.32 (ng/gfw/hr) 83.1 isovaleronitrile 1.7947 + 1.04736 (ng/gfw/hr) 85.3 geranial 0.1107 + 0.02798 (ng/gfw/hr) 86.9 methyl jasmonate 0.0071 + 0.00298 (ng/gfw/hr) 89 1-pentanol 1.6614 + 0.05727 (ng/gfw/hr) 96.1 1-penten-3-one 0.4535 + 0.08276 (ng/gfw/hr) 97.6 beta damascenone 0.0047 + 0.00046 (ng/gfw/hr) 99.9 cis-3-hexen-1-ol 37.3252 + 5.87693 (ng/gfw/hr) 102.5 pentanal 3.6577 + 0.31244 (ng/gfw/hr) 102.5 methyl salicylate 2.5787 + 0.57457 (ng/gfw/hr) 104.9 2-methylbutanal 8.5595 + 0.72401 (ng/gfw/hr) 109.5 cis-2-penten-1-ol 0.4049 + 0.10646 (ng/gfw/hr) 110.6 trans-2-pentenal 0.5023 + 0.105 (ng/gfw/hr) 114 beta ionone 0.0184 + 0.00128 (ng/gfw/hr) 120.3 1-penten-3-ol 3.7384 + 0.49527 (ng/gfw/hr) 124.2 hexanal 90.7644 + 8.45689 (ng/gfw/hr) 125.8 2-methoxyphenol 4.3351 + 0.45976 (ng/gfw/hr) 127.5 benzyl alcohol 0.6002 + 0.09517 (ng/gfw/hr) 135 trans-2-heptenal 0.1278 + 0.0193 (ng/gfw/hr) 135.9 methional 0.0536 + 0.00866 (ng/gfw/hr) 138.7 geranylacetone 0.7234 + 0.03323 (ng/gfw/hr) 140.4 hexyl alcohol 12.5598 + 1.67011 (ng/gfw/hr) 143.1 6-methyl-5-hepten-2-one 4.604 + 0.61042 (ng/gfw/hr) 151.4 trans-2-hexenal 1.8815 + 0.72448 (ng/gfw/hr) 164.9 methyl benzoate 0.8104 + 0.2151 (ng/gfw/hr) 241.1 benzaldehyde 9.6953 + 1.63027 (ng/gfw/hr) 264.1