Metabolite content in LA3965 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.1031 + 0.05118 (ng/gfw/hr)56.5
cis-3-hexenal67.9183 + 26.3655 (ng/gfw/hr)57.5
1-nitro-2-phenylethane0.1748 + 0.0818 (ng/gfw/hr)71.9
trans-2-hexenal1.5906 + 0.74597 (ng/gfw/hr)73.7
1-pentanol0.722 + 0.30654 (ng/gfw/hr)77.9
malic acid0.33 + 0.031 (mg/gfw)84.6
citric acid2.92 + 0.122 (mg/gfw)91.5
hexanal123.6 + 47.3797 (ng/gfw/hr)93
soluble solids3.47 + 0.067 (Brix)105.1
beta ionone0.026 + 0.01183 (ng/gfw/hr)116.6
isobutyl acetate4.0558 + 2.21398 (ng/gfw/hr)119.4
cis-3-hexen-1-ol31.2835 + 18.5387 (ng/gfw/hr)122.4
1-penten-3-ol4.3845 + 1.13961 (ng/gfw/hr)125.1
trans-2-pentenal2.7785 + 0.64491 (ng/gfw/hr)125.5
6-methyl-5-hepten-2-one2.7732 + 1.93904 (ng/gfw/hr)125.8
3-methyl-1-butanol37.3395 + 6.7137 (ng/gfw/hr)127.7
trans-2-heptenal0.2607 + 0.02662 (ng/gfw/hr)133.3
geranylacetone1.0577 + 0.73552 (ng/gfw/hr)136.8
methyl jasmonate0.0586 + 0.0094 (ng/gfw/hr)138.5
2-phenylethanol0.0096 + 0.00274 (ng/gfw/hr)145.6
beta damascenone0.0111 + 0.00482 (ng/gfw/hr)148.6
3-methylbutanal14.9163 + 5.11844 (ng/gfw/hr)151.3
pentanal6.5606 + 1.48157 (ng/gfw/hr)161.8
geranial0.0771 + 0.0432 (ng/gfw/hr)175.7
1-penten-3-one0.695 + 0.13684 (ng/gfw/hr)188.6
cis-2-penten-1-ol0.3586 + 0.19277 (ng/gfw/hr)190.5
2-isobutylthiazole4.0164 + 1.60799 (ng/gfw/hr)198.2
hexyl alcohol14.4021 + 9.52669 (ng/gfw/hr)203.2
methional0.1819 + 0.03185 (ng/gfw/hr)281.4
phenylacetaldehyde0.3386 + 0.32291 (ng/gfw/hr)426.1
methyl benzoate13.2883 + 12.9947 (ng/gfw/hr)550.2
benzaldehyde11.7513 + 7.27348 (ng/gfw/hr)592
isovaleronitrile14.3372 + 4.24009 (ng/gfw/hr)645.5
2-methyl-1-butanol49.6596 + 16.7959 (ng/gfw/hr)657.1
2-methylbutanal5.3114 + 2.16728 (ng/gfw/hr)689.2
benzyl alcohol2.345 + 2.16894 (ng/gfw/hr)2348
2-methoxyphenol0.231 + 0.21907 (ng/gfw/hr)2413.4