Metabolite content in LA3967 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
1-penten-3-one0.6041 + 0.24065 (ng/gfw/hr)52.3
isobutyl acetate0.6507 + 0.11011 (ng/gfw/hr)55.7
2-methyl-1-butanol7.7907 + 1.30949 (ng/gfw/hr)62.1
trans-2-pentenal1.263 + 0.36451 (ng/gfw/hr)80.5
phenylacetaldehyde0.3172 + 0.11174 (ng/gfw/hr)83.8
methyl jasmonate0.0149 + 0.00716 (ng/gfw/hr)86.9
malic acid0.25 + 0.091 (mg/gfw)87.8
2-methylbutanal1.1801 + 0.29231 (ng/gfw/hr)88.2
beta damascenone0.0026 + 0.00125 (ng/gfw/hr)89.9
cis-3-hexenal33.2924 + 7.49714 (ng/gfw/hr)92.8
citric acid3.17 + 0.52 (mg/gfw)93.2
pentanal4.7708 + 0.69327 (ng/gfw/hr)95.1
3-methyl-1-butanol21.0626 + 4.37189 (ng/gfw/hr)96
1-penten-3-ol3.1801 + 0.27839 (ng/gfw/hr)96.2
beta ionone0.0201 + 0.00832 (ng/gfw/hr)98.2
methyl salicylate0.9371 + 0.74551 (ng/gfw/hr)98.8
benzyl alcohol0.6377 + 0.23649 (ng/gfw/hr)100.4
hexanal84.3187 + 29.5332 (ng/gfw/hr)102.1
hexyl alcohol28.9859 + 13.6802 (ng/gfw/hr)102.4
cis-2-penten-1-ol0.6492 + 0.17906 (ng/gfw/hr)102.5
1-pentanol6.238 + 1.73936 (ng/gfw/hr)103.6
2-phenylethanol1.0341 + 0.33996 (ng/gfw/hr)105
trans-2-heptenal3.61 + 1.04948 (ng/gfw/hr)109
trans-2-hexenal2.8393 + 0.96163 (ng/gfw/hr)115.7
geranylacetone3.6252 + 1.96825 (ng/gfw/hr)123.2
2-isobutylthiazole5.2447 + 2.36274 (ng/gfw/hr)123.5
6-methyl-5-hepten-2-one0.0087 + 0.00365 (ng/gfw/hr)124.2
methyl benzoate0.4833 + 0.16379 (ng/gfw/hr)130.7
cis-3-hexen-1-ol49.1708 + 13.3515 (ng/gfw/hr)132.2
1-nitro-2-phenylethane2.5585 + 1.51606 (ng/gfw/hr)132.8
benzaldehyde8.41 + 5.03383 (ng/gfw/hr)134.9
isovaleronitrile4.2548 + 1.16127 (ng/gfw/hr)142.6
3-methylbutanal6.6464 + 2.43561 (ng/gfw/hr)150.1
2-methoxyphenol0.2814 + 0.13656 (ng/gfw/hr)152.9
methional0.1235 + 0.04836 (ng/gfw/hr)156
geranial0.4626 + 0.1835 (ng/gfw/hr)173