Metabolite content in LA3968 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
methyl benzoate3.9797 + 0.93885 (ng/gfw/hr)57.6
3-methyl-1-butanol21.231 + 4.28095 (ng/gfw/hr)89.3
hexyl alcohol134.55 + 66.1879 (ng/gfw/hr)90.3
beta damascenone0.0067 + 0.00085 (ng/gfw/hr)106.4
3-methylbutanal3.3425 + 0.17095 (ng/gfw/hr)115.9
geranial1.285 + 0.3977 (ng/gfw/hr)119.6
isovaleronitrile5.2373 + 2.8422 (ng/gfw/hr)135.5
2-methyl-1-butanol66.3774 + 2.51465 (ng/gfw/hr)142.1
phenylacetaldehyde1.5711 + 0.0053 (ng/gfw/hr)165.5
2-methylbutanal1.742 + 0.18875 (ng/gfw/hr)167.3
1-penten-3-ol8.9176 + 1.2512 (ng/gfw/hr)170.9
2-methoxyphenol5.187 + 0.3473 (ng/gfw/hr)172.4
cis-3-hexen-1-ol235.343 + 58.1898 (ng/gfw/hr)178.1
beta ionone0.1102 + 0.0073 (ng/gfw/hr)186.9
1-pentanol30.7503 + 1.8353 (ng/gfw/hr)187.3
methyl jasmonate0.1975 + 0.1691 (ng/gfw/hr)189.3
2-phenylethanol3.5624 + 1.4899 (ng/gfw/hr)206
hexanal358.625 + 173.096 (ng/gfw/hr)209.9
isobutyl acetate15.2692 + 3.9605 (ng/gfw/hr)215.1
1-nitro-2-phenylethane8.588 + 1.57325 (ng/gfw/hr)225.8
6-methyl-5-hepten-2-one49.1066 + 0.60515 (ng/gfw/hr)227.7
cis-2-penten-1-ol2.2348 + 0.685 (ng/gfw/hr)228.4
methional0.765 + 0.24685 (ng/gfw/hr)238.1
pentanal16.6685 + 0.43485 (ng/gfw/hr)239
geranylacetone26.904 + 1.14565 (ng/gfw/hr)270.3
cis-3-hexenal121.567 + 39.5742 (ng/gfw/hr)280.9
methyl salicylate9.4546 + 5.2094 (ng/gfw/hr)329.6
1-penten-3-one1.9237 + 0.4478 (ng/gfw/hr)330.6
trans-2-pentenal3.3524 + 0.7414 (ng/gfw/hr)339
benzyl alcohol5.779 + 3.45635 (ng/gfw/hr)382.9
benzaldehyde64.0248 + 12.97 (ng/gfw/hr)386.6
2-isobutylthiazole38.354 + 14.998 (ng/gfw/hr)390.7
trans-2-heptenal1.0319 + 0.0892 (ng/gfw/hr)415.5
trans-2-hexenal13.8183 + 6.0961 (ng/gfw/hr)506.9