Metabolite content in LA3968 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.2273 + 0.12225 (ng/gfw/hr) 9.4 benzaldehyde 0.6225 + 0.09477 (ng/gfw/hr) 31.4 phenylacetaldehyde 0.0298 + 0.01649 (ng/gfw/hr) 37.5 isobutyl acetate 1.2908 + 0.46863 (ng/gfw/hr) 38 6-methyl-5-hepten-2-one 1.1048 + 0.27258 (ng/gfw/hr) 50.1 hexyl alcohol 3.6878 + 0.53033 (ng/gfw/hr) 52 3-methyl-1-butanol 16.3789 + 3.61225 (ng/gfw/hr) 56 benzyl alcohol 0.0595 + 0.01341 (ng/gfw/hr) 59.6 geranylacetone 0.4651 + 0.4419 (ng/gfw/hr) 60.2 cis-3-hexen-1-ol 16.668 + 1.85479 (ng/gfw/hr) 65.2 trans-2-pentenal 1.527 + 0.23129 (ng/gfw/hr) 69 hexanal 91.855 + 39.8298 (ng/gfw/hr) 69.1 cis-3-hexenal 82.8657 + 35.8375 (ng/gfw/hr) 70.1 malic acid 0.28 + 0.054 (mg/gfw) 71 methional 0.0566 + 0.00792 (ng/gfw/hr) 87.5 2-methyl-1-butanol 6.7228 + 1.32241 (ng/gfw/hr) 89 3-methylbutanal 9.1395 + 2.68786 (ng/gfw/hr) 92.7 geranial 0.0486 + 0.00871 (ng/gfw/hr) 110.8 citric acid 3.66 + 0.127 (mg/gfw) 114.4 trans-2-hexenal 2.4955 + 0.89196 (ng/gfw/hr) 115.7 isovaleronitrile 2.7856 + 0.6799 (ng/gfw/hr) 125.4 2-methoxyphenol 0.0122 + 0.00212 (ng/gfw/hr) 126.9 soluble solids 4.2 + 0 (Brix) 127.3 trans-2-heptenal 0.2552 + 0.04422 (ng/gfw/hr) 130.4 cis-2-penten-1-ol 0.2479 + 0.07139 (ng/gfw/hr) 131.7 beta ionone 0.0293 + 0.01 (ng/gfw/hr) 131.8 1-pentanol 1.2365 + 0.41522 (ng/gfw/hr) 133.4 pentanal 5.4886 + 1.41153 (ng/gfw/hr) 135.4 1-penten-3-ol 5.2214 + 0.71797 (ng/gfw/hr) 149 1-nitro-2-phenylethane 0.3644 + 0.06223 (ng/gfw/hr) 149.9 2-isobutylthiazole 3.575 + 0.3129 (ng/gfw/hr) 176.4 2-phenylethanol 0.0122 + 0.00253 (ng/gfw/hr) 186.1 methyl jasmonate 0.0816 + 0.04885 (ng/gfw/hr) 192.9 2-methylbutanal 1.5249 + 0.50644 (ng/gfw/hr) 197.9 beta damascenone 0.0168 + 0.00381 (ng/gfw/hr) 224.1 1-penten-3-one 0.8633 + 0.31415 (ng/gfw/hr) 234.3 methyl salicylate 0.5074 + 0.26245 (ng/gfw/hr) 278.2