Metabolite content in LA3969 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0186 + 0.00472 (ng/gfw/hr)45.4
citric acid1.22 + 0.195 (mg/gfw)57.8
hexyl alcohol33.0389 + 13.6945 (ng/gfw/hr)59.9
6-methyl-5-hepten-2-one8.5368 + 3.66045 (ng/gfw/hr)67.2
cis-3-hexen-1-ol39.8206 + 19.7887 (ng/gfw/hr)74.5
malic acid0.25 + 0.023 (mg/gfw)78
hexanal64.2226 + 22.1828 (ng/gfw/hr)79.5
cis-3-hexenal11.8086 + 5.56051 (ng/gfw/hr)95.8
soluble solids4.4 + 0.215 (Brix)108
methyl salicylate3.6412 + 1.175 (ng/gfw/hr)115.3
trans-2-hexenal0.8765 + 0.44862 (ng/gfw/hr)117.7
trans-2-pentenal0.5962 + 0.40002 (ng/gfw/hr)127.2
cis-2-penten-1-ol0.8711 + 0.30991 (ng/gfw/hr)175.6
1-penten-3-one0.69 + 0.53601 (ng/gfw/hr)189.2
isobutyl acetate3.1101 + 0.99683 (ng/gfw/hr)193.2
1-penten-3-ol3.5105 + 1.0504 (ng/gfw/hr)198.3
3-methyl-1-butanol62.6568 + 22.1287 (ng/gfw/hr)198.5
geranylacetone6.9612 + 4.11032 (ng/gfw/hr)198.8
beta ionone0.0521 + 0.03152 (ng/gfw/hr)209.2
methyl benzoate1.2603 + 1.01701 (ng/gfw/hr)217.6
methional0.3632 + 0.15888 (ng/gfw/hr)223.3
1-pentanol17.3071 + 8.46565 (ng/gfw/hr)233.3
pentanal8.102 + 2.73252 (ng/gfw/hr)245
1-nitro-2-phenylethane9.1452 + 1.92317 (ng/gfw/hr)275.7
beta damascenone0.0109 + 0.00351 (ng/gfw/hr)277.7
2-isobutylthiazole11.3905 + 7.04456 (ng/gfw/hr)312.1
trans-2-heptenal0.8536 + 0.63114 (ng/gfw/hr)367.6
3-methylbutanal15.7758 + 5.82761 (ng/gfw/hr)420.4
geranial0.8065 + 0.34325 (ng/gfw/hr)464
2-methyl-1-butanol36.3245 + 17.2522 (ng/gfw/hr)473.6
benzaldehyde7.4287 + 5.85692 (ng/gfw/hr)495
benzyl alcohol0.736 + 0.62806 (ng/gfw/hr)681.8
isovaleronitrile12.7867 + 4.40989 (ng/gfw/hr)729.1
2-methylbutanal3.6956 + 0.97805 (ng/gfw/hr)926.4
2-methoxyphenol0.4898 + 0.29435 (ng/gfw/hr)1482
phenylacetaldehyde0.6263 + 0.54548 (ng/gfw/hr)5307.3
2-phenylethanol3.3422 + 3.09212 (ng/gfw/hr)34814.6