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| Metabolite content in LA3969 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0253 + (ng/gfw/hr) | 1.5 |
| phenylacetaldehyde | 0.0319 + (ng/gfw/hr) | 3.4 |
| isobutyl acetate | 0.5286 + (ng/gfw/hr) | 7.4 |
| methyl jasmonate | 0.0079 + (ng/gfw/hr) | 7.6 |
| cis-3-hexenal | 7.2716 + (ng/gfw/hr) | 16.8 |
| 2-methyl-1-butanol | 11.8819 + (ng/gfw/hr) | 25.4 |
| methyl benzoate | 1.9512 + (ng/gfw/hr) | 28.3 |
| isovaleronitrile | 1.1568 + (ng/gfw/hr) | 29.9 |
| benzaldehyde | 6.4701 + (ng/gfw/hr) | 39.1 |
| 2-methylbutanal | 0.4643 + (ng/gfw/hr) | 44.6 |
| cis-3-hexen-1-ol | 59.4083 + (ng/gfw/hr) | 45 |
| 3-methylbutanal | 1.3104 + (ng/gfw/hr) | 45.4 |
| beta damascenone | 0.0037 + (ng/gfw/hr) | 59.2 |
| 6-methyl-5-hepten-2-one | 15.3483 + (ng/gfw/hr) | 71.2 |
| geranial | 0.7955 + (ng/gfw/hr) | 74 |
| 3-methyl-1-butanol | 17.8781 + (ng/gfw/hr) | 75.2 |
| hexanal | 175.277 + (ng/gfw/hr) | 102.6 |
| trans-2-pentenal | 1.0747 + (ng/gfw/hr) | 108.7 |
| hexyl alcohol | 162.436 + (ng/gfw/hr) | 109 |
| geranylacetone | 11.7312 + (ng/gfw/hr) | 117.9 |
| 1-nitro-2-phenylethane | 4.8545 + (ng/gfw/hr) | 127.6 |
| 1-penten-3-ol | 6.9681 + (ng/gfw/hr) | 133.5 |
| trans-2-hexenal | 3.8903 + (ng/gfw/hr) | 142.7 |
| pentanal | 10.2632 + (ng/gfw/hr) | 147.1 |
| methional | 0.5185 + (ng/gfw/hr) | 161.4 |
| benzyl alcohol | 2.6152 + (ng/gfw/hr) | 173.3 |
| trans-2-heptenal | 0.4539 + (ng/gfw/hr) | 182.7 |
| 1-penten-3-one | 1.1208 + (ng/gfw/hr) | 192.6 |
| methyl salicylate | 6.0455 + (ng/gfw/hr) | 210.8 |
| 2-isobutylthiazole | 21.207 + (ng/gfw/hr) | 216 |
| cis-2-penten-1-ol | 2.8055 + (ng/gfw/hr) | 286.8 |
| 1-pentanol | 74.8065 + (ng/gfw/hr) | 455.6 |
| beta ionone | 0.275 + (ng/gfw/hr) | 466.3 |
| 2-methoxyphenol | 17.5268 + (ng/gfw/hr) | 582.4 |