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| Metabolite content in LA3969 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| hexyl alcohol | 2.4027 + (ng/gfw/hr) | 8.7 |
| cis-3-hexen-1-ol | 3.2235 + (ng/gfw/hr) | 12.3 |
| geranial | 0.0039 + (ng/gfw/hr) | 13.4 |
| cis-2-penten-1-ol | 0.1596 + (ng/gfw/hr) | 20.7 |
| cis-3-hexenal | 8.198 + (ng/gfw/hr) | 27.4 |
| 6-methyl-5-hepten-2-one | 3.0949 + (ng/gfw/hr) | 40 |
| methyl jasmonate | 0.0049 + (ng/gfw/hr) | 45.8 |
| beta ionone | 0.0161 + (ng/gfw/hr) | 72.7 |
| beta damascenone | 0.0079 + (ng/gfw/hr) | 73.4 |
| trans-2-pentenal | 0.2644 + (ng/gfw/hr) | 76.3 |
| hexanal | 109.767 + (ng/gfw/hr) | 96.4 |
| 1-nitro-2-phenylethane | 0.4442 + (ng/gfw/hr) | 99.6 |
| methional | 0.2056 + (ng/gfw/hr) | 110.7 |
| 1-penten-3-one | 0.6184 + (ng/gfw/hr) | 124.8 |
| 1-penten-3-ol | 5.8366 + (ng/gfw/hr) | 148.5 |
| pentanal | 9.2563 + (ng/gfw/hr) | 162 |
| 1-pentanol | 5.6233 + (ng/gfw/hr) | 168.2 |
| geranylacetone | 1.6367 + (ng/gfw/hr) | 171.7 |
| trans-2-hexenal | 0.9789 + (ng/gfw/hr) | 173.5 |
| methyl salicylate | 0.1846 + (ng/gfw/hr) | 204.5 |
| methyl benzoate | 0.4727 + (ng/gfw/hr) | 241 |
| benzaldehyde | 9.4272 + (ng/gfw/hr) | 246.8 |
| 2-isobutylthiazole | 12.4031 + (ng/gfw/hr) | 277.2 |
| isovaleronitrile | 95.1009 + (ng/gfw/hr) | 343.2 |
| trans-2-heptenal | 0.7145 + (ng/gfw/hr) | 366.7 |
| phenylacetaldehyde | 0.3376 + (ng/gfw/hr) | 410.1 |
| 2-methoxyphenol | 1.1973 + (ng/gfw/hr) | 433.3 |
| isobutyl acetate | 4.9069 + (ng/gfw/hr) | 446.7 |
| 2-phenylethanol | 0.315 + (ng/gfw/hr) | 447.4 |
| 3-methylbutanal | 103.069 + (ng/gfw/hr) | 458.6 |
| 3-methyl-1-butanol | 268.816 + (ng/gfw/hr) | 481.8 |
| 2-methylbutanal | 15.7521 + (ng/gfw/hr) | 553.9 |
| benzyl alcohol | 1.2357 + (ng/gfw/hr) | 637.7 |
| 2-methyl-1-butanol | 89.2886 + (ng/gfw/hr) | 670.3 |