Metabolite content in LA3969 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field)


metabolitecontentrelative level (percent of control)
trans-2-hexenal0.159 + 0.0755 (ng/gfw/hr)13.9
cis-3-hexenal11.8876 + 5.19265 (ng/gfw/hr)14.1
hexanal14.8627 + 4.78153 (ng/gfw/hr)20.6
cis-3-hexen-1-ol14.3578 + 6.19126 (ng/gfw/hr)39.4
hexyl alcohol3.5867 + 1.62697 (ng/gfw/hr)40.9
6-methyl-5-hepten-2-one1.6359 + 0.68625 (ng/gfw/hr)53.8
methyl salicylate1.4906 + 0.59142 (ng/gfw/hr)60.6
trans-2-pentenal0.3112 + 0.0836 (ng/gfw/hr)70.6
geranial0.092 + 0.0113 (ng/gfw/hr)72.2
benzyl alcohol0.3399 + 0.09341 (ng/gfw/hr)76.5
benzaldehyde3.2468 + 1.00587 (ng/gfw/hr)88.4
methyl benzoate0.3368 + 0.0674 (ng/gfw/hr)100.2
2-isobutylthiazole3.1863 + 0.91979 (ng/gfw/hr)101.1
cis-2-penten-1-ol0.3713 + 0.09863 (ng/gfw/hr)101.4
isobutyl acetate3.791 + 1.13504 (ng/gfw/hr)103.5
1-penten-3-ol3.3046 + 0.59394 (ng/gfw/hr)109.8
pentanal4.3418 + 0.59468 (ng/gfw/hr)121.7
2-methyl-1-butanol18.234 + 5.76195 (ng/gfw/hr)126
3-methyl-1-butanol58.4733 + 12.6335 (ng/gfw/hr)126.6
trans-2-heptenal0.1195 + 0.03061 (ng/gfw/hr)127.1
3-methylbutanal24.0688 + 6.49612 (ng/gfw/hr)137.8
geranylacetone0.7131 + 0.1921 (ng/gfw/hr)138.4
beta ionone0.0215 + 0.00389 (ng/gfw/hr)140.2
1-penten-3-one0.6733 + 0.20822 (ng/gfw/hr)144.9
2-methoxyphenol5.2089 + 1.00021 (ng/gfw/hr)153.2
2-methylbutanal12.4688 + 1.63455 (ng/gfw/hr)159.5
isovaleronitrile3.492 + 1.66524 (ng/gfw/hr)165.9
phenylacetaldehyde0.1558 + 0.02195 (ng/gfw/hr)171.1
methyl jasmonate0.016 + 0.00745 (ng/gfw/hr)200
1-pentanol3.5958 + 0.63792 (ng/gfw/hr)207.9
beta damascenone0.014 + 0.00734 (ng/gfw/hr)298.9
methional0.13 + 0.08655 (ng/gfw/hr)336.4
1-nitro-2-phenylethane0.1163 + 0.0485 (ng/gfw/hr)355.9
2-phenylethanol0.6627 + 0.0487 (ng/gfw/hr)496.1