Metabolite content in LA3970 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0164 + 0.00395 (ng/gfw/hr)39.9
methyl salicylate1.5411 + 1.4117 (ng/gfw/hr)48.8
3-methyl-1-butanol25.1193 + 9.9119 (ng/gfw/hr)79.6
cis-2-penten-1-ol0.3954 + 0.12085 (ng/gfw/hr)79.7
malic acid0.28 + 0.033 (mg/gfw)86.8
trans-2-heptenal0.2162 + 0.0118 (ng/gfw/hr)93.1
methional0.1673 + 0.11895 (ng/gfw/hr)102.8
hexyl alcohol62.659 + 38.0307 (ng/gfw/hr)113.7
1-pentanol8.4949 + 3.4405 (ng/gfw/hr)114.5
3-methylbutanal4.3967 + 0.0966 (ng/gfw/hr)117.2
soluble solids4.8 + 0 (Brix)117.8
geranial0.2053 + 0.0391 (ng/gfw/hr)118.1
citric acid2.63 + 0.688 (mg/gfw)124.5
beta damascenone0.005 + 0.00075 (ng/gfw/hr)126.1
hexanal108.404 + 5.9369 (ng/gfw/hr)134.1
beta ionone0.0356 + 0.00215 (ng/gfw/hr)142.6
2-isobutylthiazole5.2254 + 2.54455 (ng/gfw/hr)143.2
2-methyl-1-butanol11.1142 + 1.71215 (ng/gfw/hr)144.9
6-methyl-5-hepten-2-one18.791 + 9.37995 (ng/gfw/hr)147.9
cis-3-hexen-1-ol85.6036 + 19.3573 (ng/gfw/hr)160.1
geranylacetone5.8509 + 1.57635 (ng/gfw/hr)167.1
1-nitro-2-phenylethane5.6345 + 4.4981 (ng/gfw/hr)169.8
isovaleronitrile3.0608 + 0.44685 (ng/gfw/hr)174.5
pentanal6.3965 + 0.87835 (ng/gfw/hr)193.4
1-penten-3-ol3.442 + 0.82375 (ng/gfw/hr)194.4
1-penten-3-one0.886 + 0.41395 (ng/gfw/hr)243
2-methylbutanal1.0011 + 0.4847 (ng/gfw/hr)250.9
benzaldehyde4.2235 + 0.3588 (ng/gfw/hr)281.5
trans-2-hexenal2.372 + 1.0475 (ng/gfw/hr)318.6
trans-2-pentenal1.5407 + 0.76505 (ng/gfw/hr)328.6
benzyl alcohol0.3622 + 0.21975 (ng/gfw/hr)335.5
methyl benzoate1.9854 + 1.0815 (ng/gfw/hr)342.8
cis-3-hexenal43.4018 + 24.5096 (ng/gfw/hr)352
2-phenylethanol0.0488 + 0.017 (ng/gfw/hr)508.3
phenylacetaldehyde0.0633 + 0.00775 (ng/gfw/hr)536
2-methoxyphenol1.53 + 1.5216 (ng/gfw/hr)4629.3
isobutyl acetate162.583 + 161.983 (ng/gfw/hr)10099.8