Metabolite content in LA3971 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.5783 + 0.3638 (ng/gfw/hr)18.3
hexyl alcohol42.0725 + 6.61445 (ng/gfw/hr)76.3
malic acid0.28 + 0.022 (mg/gfw)85.9
cis-2-penten-1-ol0.4315 + 0.258 (ng/gfw/hr)87
citric acid1.94 + 0.306 (mg/gfw)92.2
soluble solids3.9 + 0.141 (Brix)95.7
methyl jasmonate0.0403 + 0.00785 (ng/gfw/hr)98.2
beta ionone0.0267 + 0.0038 (ng/gfw/hr)107.1
1-pentanol8.5631 + 5.10905 (ng/gfw/hr)115.4
trans-2-heptenal0.2829 + 0.13095 (ng/gfw/hr)121.8
6-methyl-5-hepten-2-one16.4491 + 3.7903 (ng/gfw/hr)129.5
beta damascenone0.0062 + 0.00165 (ng/gfw/hr)156.7
cis-3-hexen-1-ol97.0039 + 29.7547 (ng/gfw/hr)181.4
methional0.3069 + 0.03275 (ng/gfw/hr)188.6
geranylacetone7.1856 + 2.13005 (ng/gfw/hr)205.2
1-nitro-2-phenylethane6.8238 + 3.3649 (ng/gfw/hr)205.7
hexanal172.581 + 18.1543 (ng/gfw/hr)213.5
1-penten-3-ol3.9615 + 1.45865 (ng/gfw/hr)223.8
2-isobutylthiazole8.223 + 2.1609 (ng/gfw/hr)225.3
geranial0.4341 + 0.27405 (ng/gfw/hr)249.7
pentanal8.8173 + 3.73325 (ng/gfw/hr)266.6
isobutyl acetate4.5653 + 1.50475 (ng/gfw/hr)283.6
benzaldehyde4.6352 + 2.62565 (ng/gfw/hr)308.9
3-methyl-1-butanol98.5429 + 67.4409 (ng/gfw/hr)312.1
2-methyl-1-butanol29.2987 + 9.5667 (ng/gfw/hr)382
isovaleronitrile7.2422 + 2.4353 (ng/gfw/hr)413
benzyl alcohol0.4806 + 0.1646 (ng/gfw/hr)445.2
1-penten-3-one1.7827 + 1.24965 (ng/gfw/hr)488.9
3-methylbutanal19.6363 + 6.66835 (ng/gfw/hr)523.3
2-methylbutanal2.1847 + 0.798 (ng/gfw/hr)547.6
2-methoxyphenol0.1811 + 0.1707 (ng/gfw/hr)548
methyl benzoate3.1813 + 2.39035 (ng/gfw/hr)549.2
cis-3-hexenal70.0954 + 3.17915 (ng/gfw/hr)568.4
trans-2-pentenal2.8081 + 1.2313 (ng/gfw/hr)599
trans-2-hexenal4.8402 + 1.95585 (ng/gfw/hr)650.1
phenylacetaldehyde0.2391 + 0.0796 (ng/gfw/hr)2026.3
2-phenylethanol0.7594 + 0.7553 (ng/gfw/hr)7910.4