Metabolite content in LA3976 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
geranial0.0615 + 0.01754 (ng/gfw/hr)35.4
3-methyl-1-butanol11.9754 + 3.56467 (ng/gfw/hr)37.9
isobutyl acetate0.6169 + 0.2416 (ng/gfw/hr)38.3
geranylacetone1.4359 + 0.47651 (ng/gfw/hr)41
methyl benzoate0.2422 + 0.10547 (ng/gfw/hr)41.8
methyl jasmonate0.018 + 0.00228 (ng/gfw/hr)44
6-methyl-5-hepten-2-one6.2474 + 0.59337 (ng/gfw/hr)49.2
hexyl alcohol38.167 + 10.4689 (ng/gfw/hr)69.2
trans-2-heptenal0.1694 + 0.05655 (ng/gfw/hr)73
1-pentanol5.4739 + 1.21095 (ng/gfw/hr)73.8
1-penten-3-one0.2956 + 0.13597 (ng/gfw/hr)81.1
malic acid0.27 + 0.024 (mg/gfw)83.8
benzaldehyde1.2778 + 0.7839 (ng/gfw/hr)85.2
1-nitro-2-phenylethane2.8819 + 0.85488 (ng/gfw/hr)86.9
cis-2-penten-1-ol0.4739 + 0.10611 (ng/gfw/hr)95.5
3-methylbutanal3.7025 + 0.4583 (ng/gfw/hr)98.7
cis-3-hexen-1-ol56.996 + 23.1569 (ng/gfw/hr)106.6
soluble solids4.4 + 0.047 (Brix)108
2-isobutylthiazole4.0361 + 1.38446 (ng/gfw/hr)110.6
benzyl alcohol0.1215 + 0.03258 (ng/gfw/hr)112.6
2-methyl-1-butanol9.1744 + 4.24414 (ng/gfw/hr)119.6
methyl salicylate3.8722 + 0.68019 (ng/gfw/hr)122.6
citric acid2.76 + 0.29 (mg/gfw)131
trans-2-pentenal0.615 + 0.3145 (ng/gfw/hr)131.2
methional0.2177 + 0.06398 (ng/gfw/hr)133.8
beta ionone0.0352 + 0.00676 (ng/gfw/hr)141.1
isovaleronitrile2.598 + 0.73129 (ng/gfw/hr)148.2
hexanal130.068 + 56.9975 (ng/gfw/hr)160.9
2-phenylethanol0.0155 + 0.00798 (ng/gfw/hr)161.8
pentanal5.4115 + 0.95725 (ng/gfw/hr)163.6
1-penten-3-ol3.1068 + 0.8296 (ng/gfw/hr)175.5
beta damascenone0.008 + 0.00277 (ng/gfw/hr)204.7
cis-3-hexenal29.6569 + 17.0283 (ng/gfw/hr)240.5
2-methylbutanal1.1131 + 0.37019 (ng/gfw/hr)279
2-methoxyphenol0.1146 + 0.09512 (ng/gfw/hr)346.6
phenylacetaldehyde0.0717 + 0.05714 (ng/gfw/hr)607.6
trans-2-hexenal4.6842 + 3.73055 (ng/gfw/hr)629.2