Metabolite content in LA3977 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0148 + 0.0026 (ng/gfw/hr) 36.1 trans-2-pentenal 0.2028 + 0.06339 (ng/gfw/hr) 43.3 malic acid 0.21 + 0.02 (mg/gfw) 65.1 3-methyl-1-butanol 22.3864 + 16.1495 (ng/gfw/hr) 70.9 trans-2-heptenal 0.1666 + 0.04642 (ng/gfw/hr) 71.7 citric acid 1.89 + 0.192 (mg/gfw) 89.8 cis-2-penten-1-ol 0.4718 + 0.2532 (ng/gfw/hr) 95.1 soluble solids 4.4 + 0.17 (Brix) 108 hexyl alcohol 60.1226 + 24.5111 (ng/gfw/hr) 109.1 beta ionone 0.0282 + 0.00214 (ng/gfw/hr) 113.1 3-methylbutanal 4.6901 + 2.42786 (ng/gfw/hr) 125 methional 0.2035 + 0.08165 (ng/gfw/hr) 125.1 1-pentanol 9.4018 + 6.32595 (ng/gfw/hr) 126.7 methyl salicylate 4.2241 + 0.18637 (ng/gfw/hr) 133.8 6-methyl-5-hepten-2-one 18.7461 + 2.25244 (ng/gfw/hr) 147.5 2-isobutylthiazole 5.7861 + 0.55464 (ng/gfw/hr) 158.5 cis-3-hexen-1-ol 85.9164 + 47.3571 (ng/gfw/hr) 160.7 benzyl alcohol 0.1772 + 0.05541 (ng/gfw/hr) 164.2 hexanal 133.346 + 57.3625 (ng/gfw/hr) 165 isovaleronitrile 3.1082 + 0.31353 (ng/gfw/hr) 177.2 2-methylbutanal 0.7283 + 0.46803 (ng/gfw/hr) 182.6 1-penten-3-one 0.6732 + 0.52895 (ng/gfw/hr) 184.6 2-methyl-1-butanol 14.4838 + 10.6051 (ng/gfw/hr) 188.8 1-penten-3-ol 3.3727 + 1.66488 (ng/gfw/hr) 190.5 geranylacetone 6.7172 + 1.51274 (ng/gfw/hr) 191.9 methyl benzoate 1.1523 + 0.21689 (ng/gfw/hr) 198.9 pentanal 6.9594 + 3.56616 (ng/gfw/hr) 210.4 beta damascenone 0.01 + 0.00139 (ng/gfw/hr) 253.9 1-nitro-2-phenylethane 8.428 + 0.25273 (ng/gfw/hr) 254.1 geranial 0.545 + 0.07589 (ng/gfw/hr) 313.5 cis-3-hexenal 39.1033 + 25.656 (ng/gfw/hr) 317.1 benzaldehyde 5.4854 + 2.94272 (ng/gfw/hr) 365.5 2-phenylethanol 0.0388 + 0.02571 (ng/gfw/hr) 404.2 isobutyl acetate 12.6871 + 3.81821 (ng/gfw/hr) 788.1 phenylacetaldehyde 0.1185 + 0.06509 (ng/gfw/hr) 1004.2 trans-2-hexenal 7.71 + 6.64785 (ng/gfw/hr) 1035.6 2-methoxyphenol 1.0669 + 0.53666 (ng/gfw/hr) 3228.2