Metabolite content in LA3978 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0125 + 0.00194 (ng/gfw/hr)30.5
6-methyl-5-hepten-2-one6.3715 + 1.96668 (ng/gfw/hr)50.1
hexyl alcohol28.5238 + 7.79265 (ng/gfw/hr)51.7
malic acid0.2 + 0.013 (mg/gfw)63
hexanal51.345 + 13.612 (ng/gfw/hr)63.5
methional0.108 + 0.07995 (ng/gfw/hr)66.3
beta ionone0.0169 + 0.00393 (ng/gfw/hr)67.8
cis-3-hexen-1-ol37.2571 + 9.90626 (ng/gfw/hr)69.7
2-isobutylthiazole2.6666 + 1.2433 (ng/gfw/hr)73.1
cis-3-hexenal9.4909 + 3.45961 (ng/gfw/hr)77
trans-2-heptenal0.1876 + 0.05032 (ng/gfw/hr)80.8
geranylacetone2.8564 + 1.31218 (ng/gfw/hr)81.6
methyl salicylate2.5854 + 1.255 (ng/gfw/hr)81.9
1-nitro-2-phenylethane3.2783 + 3.05375 (ng/gfw/hr)98.8
citric acid2.3 + 0.258 (mg/gfw)109
1-penten-3-ol2.0992 + 0.87337 (ng/gfw/hr)118.6
1-pentanol9.1932 + 4.28052 (ng/gfw/hr)123.9
soluble solids5.05 + 0.035 (Brix)123.9
benzaldehyde1.9653 + 0.41099 (ng/gfw/hr)131
beta damascenone0.0052 + 0.0025 (ng/gfw/hr)132.5
cis-2-penten-1-ol0.714 + 0.2983 (ng/gfw/hr)144
trans-2-hexenal1.0824 + 0.12378 (ng/gfw/hr)145.4
isovaleronitrile2.6562 + 1.68517 (ng/gfw/hr)151.5
pentanal5.1164 + 2.54255 (ng/gfw/hr)154.7
benzyl alcohol0.1876 + 0.09305 (ng/gfw/hr)173.8
2-methylbutanal0.7366 + 0.39825 (ng/gfw/hr)184.6
phenylacetaldehyde0.0224 + 0.01018 (ng/gfw/hr)190.1
geranial0.3452 + 0.32575 (ng/gfw/hr)198.6
trans-2-pentenal0.9663 + 0.69512 (ng/gfw/hr)206.1
3-methylbutanal7.9048 + 6.03275 (ng/gfw/hr)210.7
2-methyl-1-butanol17.9503 + 13.4327 (ng/gfw/hr)234
1-penten-3-one0.8839 + 0.59304 (ng/gfw/hr)242.4
3-methyl-1-butanol81.2189 + 72.1598 (ng/gfw/hr)257.3
methyl benzoate1.6326 + 1.12893 (ng/gfw/hr)281.9
2-phenylethanol0.0451 + 0.03699 (ng/gfw/hr)470.1
isobutyl acetate10.7361 + 7.51778 (ng/gfw/hr)666.9
2-methoxyphenol1.2526 + 1.24312 (ng/gfw/hr)3789.9