Metabolite content in LA3980 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.06 + 0.106 (mg/gfw)18.6
methyl jasmonate0.0236 + 0.00244 (ng/gfw/hr)57.5
citric acid2.12 + 0.209 (mg/gfw)100.4
soluble solids4.53 + 0.054 (Brix)111.2
methyl salicylate3.5504 + 1.08362 (ng/gfw/hr)112.5
beta damascenone0.0049 + 0.00267 (ng/gfw/hr)124.8
hexyl alcohol99.5763 + 37.5062 (ng/gfw/hr)180.6
1-pentanol17.5151 + 5.47802 (ng/gfw/hr)236.1
cis-2-penten-1-ol1.1829 + 0.71955 (ng/gfw/hr)238.5
6-methyl-5-hepten-2-one31.3241 + 7.52747 (ng/gfw/hr)246.5
cis-3-hexen-1-ol145.382 + 55.0888 (ng/gfw/hr)271.9
methyl benzoate1.5759 + 0.89945 (ng/gfw/hr)272.1
1-penten-3-ol4.8379 + 2.18212 (ng/gfw/hr)273.3
pentanal10.4691 + 3.46951 (ng/gfw/hr)316.5
beta ionone0.0837 + 0.04703 (ng/gfw/hr)335.7
trans-2-heptenal0.8769 + 0.23097 (ng/gfw/hr)377.6
geranylacetone14.1274 + 5.33958 (ng/gfw/hr)403.5
hexanal331.065 + 194.616 (ng/gfw/hr)409.6
geranial0.7171 + 0.18601 (ng/gfw/hr)412.5
3-methyl-1-butanol136.661 + 49.1526 (ng/gfw/hr)432.9
trans-2-pentenal2.243 + 1.56574 (ng/gfw/hr)478.4
benzaldehyde7.1961 + 1.60678 (ng/gfw/hr)479.5
1-penten-3-one1.8184 + 1.20487 (ng/gfw/hr)498.7
isobutyl acetate8.8545 + 3.52292 (ng/gfw/hr)550
1-nitro-2-phenylethane23.1476 + 3.90989 (ng/gfw/hr)697.8
cis-3-hexenal94.5779 + 51.4441 (ng/gfw/hr)767
3-methylbutanal30.6869 + 13.722 (ng/gfw/hr)817.8
2-isobutylthiazole40.8167 + 4.95103 (ng/gfw/hr)1118.3
2-methoxyphenol0.3779 + 0.22616 (ng/gfw/hr)1143.4
methional2.0927 + 0.50724 (ng/gfw/hr)1286.2
trans-2-hexenal12.8296 + 4.91776 (ng/gfw/hr)1723.3
2-methyl-1-butanol136.848 + 50.7946 (ng/gfw/hr)1784.3
isovaleronitrile32.4094 + 8.53744 (ng/gfw/hr)1848.1
2-methylbutanal7.4135 + 3.52004 (ng/gfw/hr)1858.4
benzyl alcohol3.1134 + 1.69797 (ng/gfw/hr)2884.1
phenylacetaldehyde1.035 + 0.19599 (ng/gfw/hr)8770.9
2-phenylethanol4.652 + 1.84661 (ng/gfw/hr)48458