Metabolite content in LA3981 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0173 + 0.004 (ng/gfw/hr)42.3
trans-2-pentenal0.2336 + 0.05463 (ng/gfw/hr)49.8
malic acid0.2 + 0.022 (mg/gfw)60.3
citric acid1.44 + 0.119 (mg/gfw)68.4
3-methyl-1-butanol23.4078 + 7.77729 (ng/gfw/hr)74.1
methyl salicylate3.24 + 0.98772 (ng/gfw/hr)102.6
isobutyl acetate1.6833 + 0.7746 (ng/gfw/hr)104.6
geranylacetone4.049 + 1.05602 (ng/gfw/hr)115.6
soluble solids4.87 + 0.027 (Brix)119.4
6-methyl-5-hepten-2-one17.299 + 4.32541 (ng/gfw/hr)136.1
methyl benzoate0.8353 + 0.19293 (ng/gfw/hr)144.2
trans-2-heptenal0.3473 + 0.0998 (ng/gfw/hr)149.6
3-methylbutanal5.6208 + 2.56728 (ng/gfw/hr)149.8
beta damascenone0.006 + 0.00191 (ng/gfw/hr)153.5
hexyl alcohol90.1794 + 29.5138 (ng/gfw/hr)163.6
methional0.2899 + 0.10051 (ng/gfw/hr)178.2
beta ionone0.0491 + 0.00734 (ng/gfw/hr)197.1
cis-3-hexen-1-ol109.993 + 24.8604 (ng/gfw/hr)205.7
cis-2-penten-1-ol1.0235 + 0.08686 (ng/gfw/hr)206.4
1-pentanol16.409 + 3.61865 (ng/gfw/hr)221.2
2-isobutylthiazole8.0999 + 1.58433 (ng/gfw/hr)221.9
1-penten-3-one0.8261 + 0.1712 (ng/gfw/hr)226.6
hexanal184.341 + 64.5503 (ng/gfw/hr)228.1
1-nitro-2-phenylethane8.6849 + 2.87348 (ng/gfw/hr)261.8
geranial0.4753 + 0.08201 (ng/gfw/hr)273.4
2-methylbutanal1.1161 + 0.25084 (ng/gfw/hr)279.8
pentanal10.5085 + 0.58614 (ng/gfw/hr)317.7
1-penten-3-ol5.8464 + 0.75584 (ng/gfw/hr)330.3
cis-3-hexenal41.9629 + 9.88297 (ng/gfw/hr)340.3
2-methyl-1-butanol27.8963 + 7.38272 (ng/gfw/hr)363.7
isovaleronitrile6.9426 + 2.59864 (ng/gfw/hr)395.9
benzaldehyde6.1156 + 1.63908 (ng/gfw/hr)407.5
benzyl alcohol0.5076 + 0.09831 (ng/gfw/hr)470.2
2-methoxyphenol0.1787 + 0.14035 (ng/gfw/hr)540.7
trans-2-hexenal4.7029 + 2.17735 (ng/gfw/hr)631.7
phenylacetaldehyde0.319 + 0.21259 (ng/gfw/hr)2703
2-phenylethanol0.9053 + 0.68877 (ng/gfw/hr)9430.2