Metabolite content in LA3981 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
trans-2-pentenal20.30.0002793790.00858754
1-penten-3-ol204.20.004505910.0615539
pentanal184.90.02465650.194163
1-pentanol184.10.09249480.413409
benzyl alcohol251.10.1294010.500591
3-methyl-1-butanol43.40.1426480.520887
hexyl alcohol205.50.2009480.610627
cis-2-penten-1-ol184.30.2072590.616859
2-phenylethanol287.30.2110430.62215
beta ionone156.80.2142070.627849
isobutyl acetate52.40.2295230.646943
cis-3-hexen-1-ol1610.2702830.689488
1-nitro-2-phenylethane211.70.2849470.707153
2-methyl-1-butanol1630.2916470.712337
3-methylbutanal63.30.3237270.739106
2-methylbutanal146.20.3266970.742163
isovaleronitrile171.10.3279970.742514
methyl salicylate1920.3629820.762755
geranial163.30.3873660.778908
6-methyl-5-hepten-2-one149.40.393230.782614
trans-2-hexenal166.20.4255650.807342
benzaldehyde145.60.4454650.82017
hexanal141.50.4736090.835017
methyl jasmonate70.90.4992020.845355
1-penten-3-one1220.6142670.897904
methional120.90.6680630.912535
2-isobutylthiazole120.20.6788180.914681
geranylacetone81.10.7009960.919315
trans-2-heptenal118.60.702920.920138
cis-3-hexenal115.40.7615720.938913
phenylacetaldehyde123.80.7891140.947309
beta damascenone91.40.8145530.958298
methyl benzoate87.30.8195930.959431
2-methoxyphenol91.70.9062520.973435