Metabolite content in LA3983 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.14 + 0.047 (mg/gfw)43.2
methyl jasmonate0.0226 + 0.0084 (ng/gfw/hr)55.2
methyl salicylate2.1399 + 1.38195 (ng/gfw/hr)67.8
citric acid2.11 + 0.224 (mg/gfw)100.2
soluble solids4.25 + 0.035 (Brix)104.3
isobutyl acetate2.1016 + 0.5601 (ng/gfw/hr)130.6
hexanal112.384 + 45.145 (ng/gfw/hr)139.1
cis-2-penten-1-ol0.7775 + 0.47805 (ng/gfw/hr)156.8
1-penten-3-ol2.8339 + 0.8543 (ng/gfw/hr)160.1
hexyl alcohol88.9392 + 73.2364 (ng/gfw/hr)161.3
cis-3-hexen-1-ol94.0047 + 58.5796 (ng/gfw/hr)175.8
trans-2-heptenal0.4376 + 0.2772 (ng/gfw/hr)188.5
6-methyl-5-hepten-2-one24.3469 + 13.67 (ng/gfw/hr)191.6
cis-3-hexenal24.141 + 0.303 (ng/gfw/hr)195.8
1-nitro-2-phenylethane6.8951 + 2.24555 (ng/gfw/hr)207.8
3-methylbutanal7.9074 + 2.2556 (ng/gfw/hr)210.7
pentanal7.112 + 1.73045 (ng/gfw/hr)215
1-penten-3-one0.7909 + 0.54735 (ng/gfw/hr)216.9
beta damascenone0.0087 + 0.00015 (ng/gfw/hr)220.4
methyl benzoate1.2822 + 0.8037 (ng/gfw/hr)221.4
3-methyl-1-butanol78.6073 + 63.6302 (ng/gfw/hr)249
2-methylbutanal1.0098 + 0.1591 (ng/gfw/hr)253.1
methional0.4283 + 0.2871 (ng/gfw/hr)263.2
1-pentanol20.6267 + 15.6803 (ng/gfw/hr)278
beta ionone0.0759 + 0.0574 (ng/gfw/hr)304.5
trans-2-pentenal1.4407 + 1.1918 (ng/gfw/hr)307.3
2-methyl-1-butanol24.2406 + 14.664 (ng/gfw/hr)316.1
geranylacetone11.8872 + 7.45275 (ng/gfw/hr)339.5
geranial0.775 + 0.61795 (ng/gfw/hr)445.8
trans-2-hexenal3.9119 + 2.8929 (ng/gfw/hr)525.5
benzyl alcohol0.5703 + 0.53115 (ng/gfw/hr)528.3
isovaleronitrile10.1993 + 7.8018 (ng/gfw/hr)581.6
2-isobutylthiazole21.3601 + 18.9652 (ng/gfw/hr)585.2
benzaldehyde9.2305 + 7.77495 (ng/gfw/hr)615.1
2-methoxyphenol0.3718 + 0.36695 (ng/gfw/hr)1124.8
phenylacetaldehyde0.134 + 0.03995 (ng/gfw/hr)1135.2
2-phenylethanol1.2498 + 1.24775 (ng/gfw/hr)13018.2