Metabolite content in LA3984 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.19 + 0.035 (mg/gfw)59.6
methyl jasmonate0.0292 + 0.01285 (ng/gfw/hr)71.1
citric acid1.64 + 0.112 (mg/gfw)77.6
methyl salicylate2.7204 + 2.23485 (ng/gfw/hr)86.2
3-methyl-1-butanol28.5712 + 9.74415 (ng/gfw/hr)90.5
cis-2-penten-1-ol0.5129 + 0.04665 (ng/gfw/hr)103.4
soluble solids4.45 + 0.035 (Brix)109.2
beta ionone0.0292 + 0.0058 (ng/gfw/hr)117.2
hexyl alcohol74.1787 + 32.2511 (ng/gfw/hr)134.6
isobutyl acetate2.1717 + 0.1887 (ng/gfw/hr)134.9
3-methylbutanal5.3758 + 1.6357 (ng/gfw/hr)143.3
geranylacetone5.3754 + 0.17525 (ng/gfw/hr)153.5
trans-2-pentenal0.7283 + 0.36825 (ng/gfw/hr)155.3
1-pentanol12.7695 + 0.45345 (ng/gfw/hr)172.1
1-penten-3-ol3.1087 + 0.60715 (ng/gfw/hr)175.6
trans-2-heptenal0.4176 + 0.05735 (ng/gfw/hr)179.8
beta damascenone0.0072 + 0.00035 (ng/gfw/hr)182.2
1-penten-3-one0.6701 + 0.2875 (ng/gfw/hr)183.8
methional0.2998 + 0.0078 (ng/gfw/hr)184.3
hexanal150.363 + 14.1468 (ng/gfw/hr)186
6-methyl-5-hepten-2-one24.5427 + 8.28505 (ng/gfw/hr)193.2
2-isobutylthiazole7.8142 + 0.72085 (ng/gfw/hr)214.1
cis-3-hexen-1-ol115.251 + 56.8245 (ng/gfw/hr)215.5
pentanal7.8918 + 1.26755 (ng/gfw/hr)238.6
methyl benzoate1.5832 + 0.8335 (ng/gfw/hr)273.3
2-methyl-1-butanol24.4428 + 8.0953 (ng/gfw/hr)318.7
trans-2-hexenal2.456 + 0.3142 (ng/gfw/hr)329.9
1-nitro-2-phenylethane11.1038 + 2.3243 (ng/gfw/hr)334.7
isovaleronitrile6.1978 + 3.03775 (ng/gfw/hr)353.4
cis-3-hexenal44.2915 + 0.9659 (ng/gfw/hr)359.2
2-methylbutanal1.5483 + 0.2931 (ng/gfw/hr)388.1
benzaldehyde6.2799 + 1.5459 (ng/gfw/hr)418.5
benzyl alcohol0.5154 + 0.0463 (ng/gfw/hr)477.4
2-methoxyphenol0.1785 + 0.15375 (ng/gfw/hr)539.9
geranial1.1284 + 0.34975 (ng/gfw/hr)649.1
phenylacetaldehyde0.2494 + 0.1767 (ng/gfw/hr)2113.6
2-phenylethanol1.1345 + 1.0246 (ng/gfw/hr)11817.7