Metabolite content in LA3986 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol22.1344 + 12.1714 (ng/gfw/hr)40.2
methyl jasmonate0.0179 + 0.0046 (ng/gfw/hr)43.6
methional0.1031 + 0.03721 (ng/gfw/hr)63.4
methyl salicylate2.2191 + 1.3089 (ng/gfw/hr)70.3
malic acid0.28 + 0.026 (mg/gfw)85.1
cis-2-penten-1-ol0.4293 + 0.2546 (ng/gfw/hr)86.6
3-methylbutanal3.3735 + 2.21691 (ng/gfw/hr)89.9
hexanal74.2619 + 30.6242 (ng/gfw/hr)91.9
1-pentanol6.9067 + 2.33137 (ng/gfw/hr)93.1
cis-3-hexen-1-ol50.0927 + 26.5054 (ng/gfw/hr)93.7
6-methyl-5-hepten-2-one12.7914 + 7.36887 (ng/gfw/hr)100.7
3-methyl-1-butanol33.6627 + 18.2471 (ng/gfw/hr)106.6
citric acid2.34 + 0.261 (mg/gfw)111.1
beta ionone0.0282 + 0.00828 (ng/gfw/hr)112.9
soluble solids4.73 + 0.251 (Brix)116
trans-2-heptenal0.3203 + 0.07486 (ng/gfw/hr)138
trans-2-pentenal0.6675 + 0.57897 (ng/gfw/hr)142.4
trans-2-hexenal1.0657 + 0.44776 (ng/gfw/hr)143.2
1-nitro-2-phenylethane4.873 + 2.08479 (ng/gfw/hr)146.9
isovaleronitrile2.8689 + 1.02667 (ng/gfw/hr)163.6
2-isobutylthiazole6.3918 + 2.69928 (ng/gfw/hr)175.1
geranylacetone6.5993 + 2.7073 (ng/gfw/hr)188.5
1-penten-3-ol3.3936 + 1.0767 (ng/gfw/hr)191.7
isobutyl acetate3.1292 + 2.776 (ng/gfw/hr)194.4
2-methylbutanal0.8606 + 0.38648 (ng/gfw/hr)215.7
pentanal7.4768 + 2.62376 (ng/gfw/hr)226
1-penten-3-one0.8467 + 0.45396 (ng/gfw/hr)232.2
beta damascenone0.0116 + 0.00374 (ng/gfw/hr)294.9
cis-3-hexenal39.637 + 24.1775 (ng/gfw/hr)321.4
2-methyl-1-butanol25.6504 + 16.3809 (ng/gfw/hr)334.4
methyl benzoate2.0938 + 1.04276 (ng/gfw/hr)361.5
geranial0.6887 + 0.28203 (ng/gfw/hr)396.2
benzaldehyde6.3374 + 3.69397 (ng/gfw/hr)422.3
benzyl alcohol0.5889 + 0.23647 (ng/gfw/hr)545.5
phenylacetaldehyde0.3459 + 0.21787 (ng/gfw/hr)2931.1
2-methoxyphenol1.1979 + 1.13707 (ng/gfw/hr)3624.4
2-phenylethanol0.9295 + 0.65776 (ng/gfw/hr)9682.6