Metabolite content in LA3995 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol19.241 + 7.45166 (ng/gfw/hr)34.9
hexanal33.3724 + 7.25485 (ng/gfw/hr)41.3
trans-2-heptenal0.1023 + 0.05199 (ng/gfw/hr)44
malic acid0.18 + 0.036 (mg/gfw)56.8
methional0.1005 + 0.03641 (ng/gfw/hr)61.7
cis-3-hexen-1-ol36.8944 + 8.78892 (ng/gfw/hr)69
1-pentanol5.4887 + 3.53488 (ng/gfw/hr)74
6-methyl-5-hepten-2-one9.822 + 4.37233 (ng/gfw/hr)77.3
citric acid1.71 + 0.095 (mg/gfw)81.2
cis-2-penten-1-ol0.4052 + 0.25644 (ng/gfw/hr)81.7
methyl jasmonate0.0341 + 0.01599 (ng/gfw/hr)83.1
cis-3-hexenal10.8574 + 2.51199 (ng/gfw/hr)88
1-nitro-2-phenylethane3.1296 + 1.107 (ng/gfw/hr)94.3
beta ionone0.027 + 0.00623 (ng/gfw/hr)108.5
beta damascenone0.0044 + 0.00176 (ng/gfw/hr)112.1
soluble solids5 + 0.189 (Brix)122.7
1-penten-3-ol2.3413 + 0.8643 (ng/gfw/hr)132.3
2-methyl-1-butanol10.3546 + 6.55543 (ng/gfw/hr)135
2-methylbutanal0.544 + 0.3593 (ng/gfw/hr)136.4
pentanal4.5914 + 2.27741 (ng/gfw/hr)138.8
geranylacetone4.9506 + 2.0823 (ng/gfw/hr)141.4
methyl salicylate5.3247 + 0.30824 (ng/gfw/hr)168.6
isovaleronitrile3.0996 + 0.43427 (ng/gfw/hr)176.7
benzaldehyde3.1766 + 1.78987 (ng/gfw/hr)211.7
3-methyl-1-butanol67.4749 + 55.168 (ng/gfw/hr)213.7
3-methylbutanal8.2553 + 5.31266 (ng/gfw/hr)220
2-isobutylthiazole9.9116 + 1.98971 (ng/gfw/hr)271.6
1-penten-3-one1.1028 + 0.68161 (ng/gfw/hr)302.5
trans-2-hexenal2.6339 + 1.05407 (ng/gfw/hr)353.8
benzyl alcohol0.3918 + 0.31691 (ng/gfw/hr)362.9
trans-2-pentenal2.1713 + 1.45364 (ng/gfw/hr)463.1
geranial1.1643 + 0.92109 (ng/gfw/hr)669.8
phenylacetaldehyde0.1209 + 0.05272 (ng/gfw/hr)1024.6
2-phenylethanol0.1314 + 0.11601 (ng/gfw/hr)1369.1
methyl benzoate9.8598 + 5.97332 (ng/gfw/hr)1702.2
isobutyl acetate39.006 + 26.0963 (ng/gfw/hr)2423.1
2-methoxyphenol11.9488 + 5.89152 (ng/gfw/hr)36153.8