Metabolite content in LA3995 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
methional0.0056 + 0.00121 (ng/gfw/hr)7.1
cis-3-hexenal4.1214 + 1.37343 (ng/gfw/hr)11.5
phenylacetaldehyde0.0469 + 0.03315 (ng/gfw/hr)12.4
hexanal10.38 + 3.01634 (ng/gfw/hr)12.6
1-nitro-2-phenylethane0.2651 + 0.11291 (ng/gfw/hr)13.8
isovaleronitrile0.4834 + 0.2398 (ng/gfw/hr)16.2
benzyl alcohol0.1189 + 0.0521 (ng/gfw/hr)18.7
hexyl alcohol5.8733 + 1.9004 (ng/gfw/hr)20.8
trans-2-heptenal0.7376 + 0.43318 (ng/gfw/hr)22.3
cis-3-hexen-1-ol8.3939 + 1.65276 (ng/gfw/hr)22.6
1-pentanol1.4311 + 0.50352 (ng/gfw/hr)23.8
2-phenylethanol0.2709 + 0.18878 (ng/gfw/hr)27.5
benzaldehyde1.8095 + 1.08667 (ng/gfw/hr)29
cis-2-penten-1-ol0.1936 + 0.06538 (ng/gfw/hr)30.6
pentanal1.6106 + 0.46096 (ng/gfw/hr)32.1
1-penten-3-ol1.0852 + 0.14485 (ng/gfw/hr)32.8
2-methyl-1-butanol4.124 + 1.47132 (ng/gfw/hr)32.9
2-isobutylthiazole1.4325 + 0.6301 (ng/gfw/hr)33.7
beta ionone0.0071 + 0.00243 (ng/gfw/hr)34.5
geranylacetone1.2914 + 0.77166 (ng/gfw/hr)43.9
1-penten-3-one0.6411 + 0.35624 (ng/gfw/hr)55.5
malic acid0.18 + 0.001 (mg/gfw)64.2
2-methylbutanal0.8598 + 0.15944 (ng/gfw/hr)64.3
trans-2-pentenal1.1819 + 0.46515 (ng/gfw/hr)75.3
3-methylbutanal3.6504 + 1.23369 (ng/gfw/hr)82.5
beta damascenone0.0025 + 0.00052 (ng/gfw/hr)89.3
citric acid3.11 + 0.269 (mg/gfw)91.3
3-methyl-1-butanol27.45 + 12.6213 (ng/gfw/hr)125.2
geranial0.3377 + 0.11657 (ng/gfw/hr)126.3
methyl jasmonate0.0217 + 0.01393 (ng/gfw/hr)127
methyl salicylate1.2478 + 0.91406 (ng/gfw/hr)131.5
trans-2-hexenal3.6688 + 1.28856 (ng/gfw/hr)149.5
6-methyl-5-hepten-2-one0.0175 + 0.00575 (ng/gfw/hr)250.4
methyl benzoate2.8289 + 1.72344 (ng/gfw/hr)764.7
2-methoxyphenol1.7963 + 1.11437 (ng/gfw/hr)975.8
isobutyl acetate12.7218 + 1.87124 (ng/gfw/hr)1089.6