Metabolite content in LA3996 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0234 + 0.0077 (ng/gfw/hr)57
malic acid0.22 + 0.015 (mg/gfw)68.7
trans-2-heptenal0.1891 + 0.01384 (ng/gfw/hr)81.5
beta damascenone0.0042 + 0.00097 (ng/gfw/hr)106.2
hexyl alcohol59.5056 + 19.2807 (ng/gfw/hr)107.9
soluble solids4.95 + 0.106 (Brix)121.5
methyl salicylate3.8865 + 1.8812 (ng/gfw/hr)123.1
citric acid2.97 + 0.358 (mg/gfw)141
6-methyl-5-hepten-2-one18.5189 + 7.20805 (ng/gfw/hr)145.7
methyl benzoate0.946 + 0.32301 (ng/gfw/hr)163.3
beta ionone0.0426 + 0.01255 (ng/gfw/hr)170.9
1-pentanol13.7532 + 2.94314 (ng/gfw/hr)185.4
methional0.3141 + 0.0694 (ng/gfw/hr)193.1
hexanal175.94 + 19.1745 (ng/gfw/hr)217.7
isovaleronitrile3.8205 + 0.76211 (ng/gfw/hr)217.9
1-nitro-2-phenylethane7.3345 + 1.83684 (ng/gfw/hr)221.1
cis-2-penten-1-ol1.1129 + 0.25978 (ng/gfw/hr)224.4
geranylacetone7.9256 + 2.15311 (ng/gfw/hr)226.4
2-isobutylthiazole8.3116 + 2.0259 (ng/gfw/hr)227.7
cis-3-hexen-1-ol123.798 + 24.8475 (ng/gfw/hr)231.5
3-methyl-1-butanol76.3529 + 8.57596 (ng/gfw/hr)241.9
isobutyl acetate3.979 + 0.65362 (ng/gfw/hr)247.2
benzyl alcohol0.31 + 0.08833 (ng/gfw/hr)287.2
1-penten-3-ol5.4331 + 0.40215 (ng/gfw/hr)306.9
pentanal10.6831 + 1.24986 (ng/gfw/hr)323
2-methyl-1-butanol32.1746 + 4.26998 (ng/gfw/hr)419.5
2-methoxyphenol0.1397 + 0.05783 (ng/gfw/hr)422.8
3-methylbutanal17.4212 + 4.96594 (ng/gfw/hr)464.3
2-methylbutanal2.0144 + 0.51023 (ng/gfw/hr)505
1-penten-3-one1.9653 + 0.26447 (ng/gfw/hr)539
benzaldehyde8.2889 + 1.72392 (ng/gfw/hr)552.4
cis-3-hexenal76.645 + 13.5251 (ng/gfw/hr)621.5
trans-2-pentenal3.1702 + 0.35543 (ng/gfw/hr)676.2
geranial1.1852 + 0.86618 (ng/gfw/hr)681.8
trans-2-hexenal6.4453 + 0.05463 (ng/gfw/hr)865.8
phenylacetaldehyde0.1236 + 0.0233 (ng/gfw/hr)1047.5
2-phenylethanol0.1141 + 0.06118 (ng/gfw/hr)1188.9