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| Metabolite content in LA3996 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| methyl jasmonate | 0.01 + (ng/gfw/hr) | 9.6 |
| beta ionone | 0.0197 + (ng/gfw/hr) | 33.4 |
| hexyl alcohol | 55.2439 + (ng/gfw/hr) | 37.1 |
| 3-methyl-1-butanol | 9.1253 + (ng/gfw/hr) | 38.4 |
| phenylacetaldehyde | 0.4878 + (ng/gfw/hr) | 51.4 |
| cis-3-hexen-1-ol | 74.1338 + (ng/gfw/hr) | 56.1 |
| geranylacetone | 7.1241 + (ng/gfw/hr) | 71.6 |
| cis-3-hexenal | 31.5427 + (ng/gfw/hr) | 72.9 |
| 1-pentanol | 13.1071 + (ng/gfw/hr) | 79.8 |
| methyl benzoate | 5.983 + (ng/gfw/hr) | 86.6 |
| 3-methylbutanal | 2.5727 + (ng/gfw/hr) | 89.2 |
| 6-methyl-5-hepten-2-one | 20.4077 + (ng/gfw/hr) | 94.6 |
| benzyl alcohol | 1.583 + (ng/gfw/hr) | 104.9 |
| 2-methyl-1-butanol | 50.9142 + (ng/gfw/hr) | 109 |
| 1-penten-3-ol | 5.7662 + (ng/gfw/hr) | 110.5 |
| methyl salicylate | 3.1982 + (ng/gfw/hr) | 111.5 |
| isobutyl acetate | 8.0244 + (ng/gfw/hr) | 113 |
| hexanal | 199.56 + (ng/gfw/hr) | 116.8 |
| pentanal | 8.7273 + (ng/gfw/hr) | 125.1 |
| 2-isobutylthiazole | 12.6911 + (ng/gfw/hr) | 129.3 |
| cis-2-penten-1-ol | 1.3027 + (ng/gfw/hr) | 133.2 |
| geranial | 1.4721 + (ng/gfw/hr) | 137 |
| trans-2-pentenal | 1.3593 + (ng/gfw/hr) | 137.5 |
| 1-penten-3-one | 0.8684 + (ng/gfw/hr) | 149.2 |
| 2-phenylethanol | 2.6094 + (ng/gfw/hr) | 150.9 |
| trans-2-hexenal | 4.3034 + (ng/gfw/hr) | 157.9 |
| benzaldehyde | 30.3302 + (ng/gfw/hr) | 183.1 |
| beta damascenone | 0.0116 + (ng/gfw/hr) | 185.6 |
| methional | 0.6195 + (ng/gfw/hr) | 192.8 |
| 1-nitro-2-phenylethane | 7.5941 + (ng/gfw/hr) | 199.6 |
| trans-2-heptenal | 0.5106 + (ng/gfw/hr) | 205.6 |
| isovaleronitrile | 8.2446 + (ng/gfw/hr) | 213.2 |
| 2-methylbutanal | 3.2985 + (ng/gfw/hr) | 316.8 |
| 2-methoxyphenol | 26.4176 + (ng/gfw/hr) | 877.9 |