Metabolite content in LA4000 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
phenylacetaldehyde0.01 + (ng/gfw/hr)1.1
2-phenylethanol0.1865 + (ng/gfw/hr)10.8
2-methoxyphenol0.6119 + (ng/gfw/hr)20.3
geranial0.296 + (ng/gfw/hr)27.5
isovaleronitrile1.1574 + (ng/gfw/hr)29.9
geranylacetone4.2638 + (ng/gfw/hr)42.8
benzyl alcohol0.6737 + (ng/gfw/hr)44.6
2-isobutylthiazole4.6135 + (ng/gfw/hr)47
6-methyl-5-hepten-2-one10.616 + (ng/gfw/hr)49.2
methional0.1799 + (ng/gfw/hr)56
1-nitro-2-phenylethane2.2251 + (ng/gfw/hr)58.5
3-methyl-1-butanol14.7634 + (ng/gfw/hr)62.1
benzaldehyde10.4818 + (ng/gfw/hr)63.3
hexyl alcohol105.531 + (ng/gfw/hr)70.8
1-penten-3-one0.4564 + (ng/gfw/hr)78.4
3-methylbutanal2.2679 + (ng/gfw/hr)78.6
methyl salicylate2.7649 + (ng/gfw/hr)96.4
2-methylbutanal1.1048 + (ng/gfw/hr)106.1
2-methyl-1-butanol62.937 + (ng/gfw/hr)134.7
pentanal9.9132 + (ng/gfw/hr)142.1
1-pentanol23.5611 + (ng/gfw/hr)143.5
isobutyl acetate12.626 + (ng/gfw/hr)177.8
methyl jasmonate0.1874 + (ng/gfw/hr)179.6
trans-2-pentenal1.7784 + (ng/gfw/hr)179.8
methyl benzoate13.0205 + (ng/gfw/hr)188.6
cis-3-hexen-1-ol250.857 + (ng/gfw/hr)189.9
hexanal328.516 + (ng/gfw/hr)192.3
cis-2-penten-1-ol1.8955 + (ng/gfw/hr)193.8
cis-3-hexenal92.0918 + (ng/gfw/hr)212.8
trans-2-hexenal6.955 + (ng/gfw/hr)255.1
trans-2-heptenal0.8775 + (ng/gfw/hr)353.3
beta ionone0.2323 + (ng/gfw/hr)393.9
beta damascenone0.0836 + (ng/gfw/hr)1337.6