Metabolite content in LA4001 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) trans-2-pentenal 0.0973 + 0.02822 (ng/gfw/hr) 20.8 hexyl alcohol 16.6611 + 7.54216 (ng/gfw/hr) 30.2 methional 0.0579 + 0.01308 (ng/gfw/hr) 35.6 3-methyl-1-butanol 11.5984 + 4.73004 (ng/gfw/hr) 36.7 3-methylbutanal 1.8097 + 0.51692 (ng/gfw/hr) 48.2 isovaleronitrile 0.8596 + 0.42019 (ng/gfw/hr) 49 6-methyl-5-hepten-2-one 6.3923 + 2.96429 (ng/gfw/hr) 50.3 methyl jasmonate 0.021 + 0.00309 (ng/gfw/hr) 51.3 cis-2-penten-1-ol 0.2555 + 0.04246 (ng/gfw/hr) 51.5 2-methylbutanal 0.2148 + 0.05581 (ng/gfw/hr) 53.8 trans-2-heptenal 0.1376 + 0.05824 (ng/gfw/hr) 59.3 1-pentanol 4.5509 + 0.98426 (ng/gfw/hr) 61.3 cis-3-hexen-1-ol 32.819 + 11.9634 (ng/gfw/hr) 61.4 malic acid 0.2 + 0.013 (mg/gfw) 62.7 hexanal 57.431 + 22.8731 (ng/gfw/hr) 71.1 2-isobutylthiazole 2.71 + 1.15743 (ng/gfw/hr) 74.3 benzaldehyde 1.1881 + 0.45032 (ng/gfw/hr) 79.2 benzyl alcohol 0.0961 + 0.01413 (ng/gfw/hr) 89 citric acid 2 + 0.057 (mg/gfw) 94.7 trans-2-hexenal 0.7172 + 0.31256 (ng/gfw/hr) 96.3 2-methyl-1-butanol 8.2547 + 1.04726 (ng/gfw/hr) 107.6 soluble solids 4.9 + 0.047 (Brix) 120.2 1-penten-3-ol 2.3254 + 0.40275 (ng/gfw/hr) 131.4 1-nitro-2-phenylethane 4.5749 + 2.07038 (ng/gfw/hr) 137.9 pentanal 4.6315 + 1.58828 (ng/gfw/hr) 140 cis-3-hexenal 17.9995 + 8.8863 (ng/gfw/hr) 146 methyl salicylate 4.6137 + 0.14712 (ng/gfw/hr) 146.1 beta ionone 0.0416 + 0.00703 (ng/gfw/hr) 166.8 beta damascenone 0.0082 + 0.0022 (ng/gfw/hr) 209.8 2-phenylethanol 0.0218 + 0.00609 (ng/gfw/hr) 227.1 1-penten-3-one 0.8633 + 0.22337 (ng/gfw/hr) 236.8 geranylacetone 8.9596 + 5.07169 (ng/gfw/hr) 255.9 methyl benzoate 1.7548 + 0.45302 (ng/gfw/hr) 303 phenylacetaldehyde 0.0565 + 0.03635 (ng/gfw/hr) 478.5 geranial 1.0933 + 0.63108 (ng/gfw/hr) 629 isobutyl acetate 81.1458 + 20.6999 (ng/gfw/hr) 5040.8 2-methoxyphenol 2.0911 + 0.71363 (ng/gfw/hr) 6327