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| Metabolite content in LA4001 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.2908 + (ng/gfw/hr) | 16.8 |
| trans-2-pentenal | 0.2041 + (ng/gfw/hr) | 20.6 |
| 3-methyl-1-butanol | 5.2522 + (ng/gfw/hr) | 22.1 |
| 3-methylbutanal | 0.7068 + (ng/gfw/hr) | 24.5 |
| 2-methylbutanal | 0.3292 + (ng/gfw/hr) | 31.6 |
| phenylacetaldehyde | 0.3229 + (ng/gfw/hr) | 34 |
| 2-methyl-1-butanol | 17.2873 + (ng/gfw/hr) | 37 |
| trans-2-hexenal | 1.2365 + (ng/gfw/hr) | 45.4 |
| methyl jasmonate | 0.0494 + (ng/gfw/hr) | 47.4 |
| methional | 0.1567 + (ng/gfw/hr) | 48.8 |
| cis-3-hexenal | 27.1909 + (ng/gfw/hr) | 62.8 |
| trans-2-heptenal | 0.1585 + (ng/gfw/hr) | 63.8 |
| isovaleronitrile | 2.6863 + (ng/gfw/hr) | 69.5 |
| 1-penten-3-ol | 3.8784 + (ng/gfw/hr) | 74.3 |
| cis-2-penten-1-ol | 0.7358 + (ng/gfw/hr) | 75.2 |
| benzaldehyde | 13.3124 + (ng/gfw/hr) | 80.4 |
| cis-3-hexen-1-ol | 107.379 + (ng/gfw/hr) | 81.3 |
| 1-pentanol | 14.1757 + (ng/gfw/hr) | 86.3 |
| benzyl alcohol | 1.4211 + (ng/gfw/hr) | 94.2 |
| hexyl alcohol | 151.127 + (ng/gfw/hr) | 101.5 |
| 6-methyl-5-hepten-2-one | 23.018 + (ng/gfw/hr) | 106.8 |
| pentanal | 7.5901 + (ng/gfw/hr) | 108.8 |
| hexanal | 206.569 + (ng/gfw/hr) | 120.9 |
| 2-isobutylthiazole | 12.9424 + (ng/gfw/hr) | 131.8 |
| methyl benzoate | 10.2339 + (ng/gfw/hr) | 148.2 |
| 1-penten-3-one | 0.9892 + (ng/gfw/hr) | 170 |
| beta damascenone | 0.0119 + (ng/gfw/hr) | 190.4 |
| beta ionone | 0.1205 + (ng/gfw/hr) | 204.3 |
| methyl salicylate | 6.3564 + (ng/gfw/hr) | 221.6 |
| 2-methoxyphenol | 8.1656 + (ng/gfw/hr) | 271.3 |
| geranial | 3.1524 + (ng/gfw/hr) | 293.4 |
| 1-nitro-2-phenylethane | 12.1685 + (ng/gfw/hr) | 319.9 |
| geranylacetone | 59.4408 + (ng/gfw/hr) | 597.2 |
| isobutyl acetate | 78.4695 + (ng/gfw/hr) | 1105.3 |