Metabolite content in LA4002 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0199 + 0.00523 (ng/gfw/hr)48.6
malic acid0.26 + 0.024 (mg/gfw)80.1
citric acid1.84 + 0.071 (mg/gfw)87.4
trans-2-heptenal0.262 + 0.03142 (ng/gfw/hr)112.8
soluble solids4.73 + 0.098 (Brix)116.2
1-nitro-2-phenylethane4.121 + 2.01217 (ng/gfw/hr)124.2
methyl salicylate4.522 + 2.20196 (ng/gfw/hr)143.2
hexanal123.439 + 32.191 (ng/gfw/hr)152.7
beta ionone0.0406 + 0.01106 (ng/gfw/hr)163
methional0.2825 + 0.0755 (ng/gfw/hr)173.7
hexyl alcohol98.1738 + 51.0926 (ng/gfw/hr)178.1
cis-2-penten-1-ol0.9493 + 0.32911 (ng/gfw/hr)191.4
methyl benzoate1.1314 + 0.53275 (ng/gfw/hr)195.3
phenylacetaldehyde0.0248 + 0.00279 (ng/gfw/hr)210.2
1-penten-3-ol3.7648 + 0.79199 (ng/gfw/hr)212.7
benzaldehyde3.1958 + 1.00984 (ng/gfw/hr)213
cis-3-hexen-1-ol118.874 + 33.8054 (ng/gfw/hr)222.3
6-methyl-5-hepten-2-one29.7618 + 10.3424 (ng/gfw/hr)234.2
2-methylbutanal0.9605 + 0.3501 (ng/gfw/hr)240.8
geranylacetone8.5384 + 3.39725 (ng/gfw/hr)243.9
cis-3-hexenal31.5027 + 5.86548 (ng/gfw/hr)255.5
1-penten-3-one0.9842 + 0.27432 (ng/gfw/hr)269.9
pentanal9.0009 + 1.76121 (ng/gfw/hr)272.1
1-pentanol20.6136 + 6.30566 (ng/gfw/hr)277.8
beta damascenone0.0117 + 0.00325 (ng/gfw/hr)298.9
isobutyl acetate5.3363 + 2.16636 (ng/gfw/hr)331.5
3-methylbutanal13.9473 + 5.60054 (ng/gfw/hr)371.7
2-methyl-1-butanol29.7975 + 11.0941 (ng/gfw/hr)388.5
trans-2-pentenal1.8588 + 0.4396 (ng/gfw/hr)396.5
isovaleronitrile7.1965 + 1.58169 (ng/gfw/hr)410.4
geranial0.7447 + 0.07927 (ng/gfw/hr)428.4
trans-2-hexenal3.2223 + 0.61713 (ng/gfw/hr)432.8
3-methyl-1-butanol139.541 + 39.9749 (ng/gfw/hr)442
2-isobutylthiazole19.0057 + 4.42977 (ng/gfw/hr)520.7
2-phenylethanol0.0579 + 0.02421 (ng/gfw/hr)602.8
2-methoxyphenol0.2012 + 0.10118 (ng/gfw/hr)608.9
benzyl alcohol1.1164 + 0.65905 (ng/gfw/hr)1034.2