Metabolite content in LA4003 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 2.8889 + 0.36026 (ng/gfw/hr) 22.7 geranylacetone 0.9941 + 0.17269 (ng/gfw/hr) 28.4 methyl jasmonate 0.0121 + 0.0024 (ng/gfw/hr) 29.4 benzyl alcohol 0.0322 + 0.00552 (ng/gfw/hr) 29.8 hexyl alcohol 18.3103 + 3.8034 (ng/gfw/hr) 33.2 isobutyl acetate 0.6223 + 0.0684 (ng/gfw/hr) 38.7 geranial 0.0675 + 0.00452 (ng/gfw/hr) 38.8 trans-2-heptenal 0.0953 + 0.03378 (ng/gfw/hr) 41 methyl benzoate 0.3014 + 0.07423 (ng/gfw/hr) 52 3-methyl-1-butanol 16.922 + 6.8944 (ng/gfw/hr) 53.6 benzaldehyde 0.8451 + 0.33305 (ng/gfw/hr) 56.3 1-pentanol 4.4938 + 1.21797 (ng/gfw/hr) 60.6 2-isobutylthiazole 2.2774 + 0.46578 (ng/gfw/hr) 62.4 cis-2-penten-1-ol 0.3154 + 0.11162 (ng/gfw/hr) 63.6 3-methylbutanal 2.5544 + 0.03757 (ng/gfw/hr) 68.1 1-penten-3-one 0.25 + 0.08188 (ng/gfw/hr) 68.6 2-methylbutanal 0.2803 + 0.01675 (ng/gfw/hr) 70.3 cis-3-hexen-1-ol 40.8513 + 15.5832 (ng/gfw/hr) 76.4 2-methyl-1-butanol 6.1217 + 1.46432 (ng/gfw/hr) 79.8 pentanal 2.6515 + 0.61983 (ng/gfw/hr) 80.2 1-penten-3-ol 1.4712 + 0.63242 (ng/gfw/hr) 83.1 hexanal 69.9119 + 34.2361 (ng/gfw/hr) 86.5 soluble solids 3.93 + 0.072 (Brix) 96.5 malic acid 0.32 + 0.098 (mg/gfw) 99.9 1-nitro-2-phenylethane 3.6904 + 1.72908 (ng/gfw/hr) 111.2 citric acid 2.48 + 0.203 (mg/gfw) 117.5 methyl salicylate 3.8058 + 0.48213 (ng/gfw/hr) 120.5 beta ionone 0.031 + 0.00823 (ng/gfw/hr) 124.2 methional 0.2043 + 0.05911 (ng/gfw/hr) 125.6 trans-2-pentenal 0.6265 + 0.23462 (ng/gfw/hr) 133.6 beta damascenone 0.0055 + 0.00193 (ng/gfw/hr) 140.1 isovaleronitrile 2.9073 + 0.42318 (ng/gfw/hr) 165.8 trans-2-hexenal 1.2981 + 0.71039 (ng/gfw/hr) 174.4 cis-3-hexenal 26.5274 + 17.1068 (ng/gfw/hr) 215.1 2-methoxyphenol 0.0876 + 0.03484 (ng/gfw/hr) 265.1 2-phenylethanol 0.0297 + 0.00185 (ng/gfw/hr) 309.4 phenylacetaldehyde 0.0413 + 0.02106 (ng/gfw/hr) 350