Metabolite content in LA4003 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
isovaleronitrile0.3987 + (ng/gfw/hr)10.3
hexyl alcohol21.2573 + (ng/gfw/hr)14.3
geranylacetone2.072 + (ng/gfw/hr)20.8
6-methyl-5-hepten-2-one5.0488 + (ng/gfw/hr)23.4
methyl jasmonate0.0271 + (ng/gfw/hr)26
benzyl alcohol0.4494 + (ng/gfw/hr)29.8
2-isobutylthiazole3.2482 + (ng/gfw/hr)33.1
phenylacetaldehyde0.3234 + (ng/gfw/hr)34.1
methional0.1285 + (ng/gfw/hr)40
cis-3-hexen-1-ol56.0747 + (ng/gfw/hr)42.4
beta damascenone0.0027 + (ng/gfw/hr)43.2
3-methyl-1-butanol11.102 + (ng/gfw/hr)46.7
hexanal91.8036 + (ng/gfw/hr)53.7
trans-2-hexenal1.6625 + (ng/gfw/hr)61
geranial0.7063 + (ng/gfw/hr)65.7
1-pentanol10.9211 + (ng/gfw/hr)66.5
methyl benzoate4.7284 + (ng/gfw/hr)68.5
isobutyl acetate5.4029 + (ng/gfw/hr)76.1
3-methylbutanal2.279 + (ng/gfw/hr)79
1-nitro-2-phenylethane3.3252 + (ng/gfw/hr)87.4
2-methyl-1-butanol41.0525 + (ng/gfw/hr)87.9
beta ionone0.0568 + (ng/gfw/hr)96.3
pentanal6.7618 + (ng/gfw/hr)96.9
trans-2-pentenal1.0571 + (ng/gfw/hr)106.9
trans-2-heptenal0.2881 + (ng/gfw/hr)116
1-penten-3-ol6.1143 + (ng/gfw/hr)117.1
2-phenylethanol2.0861 + (ng/gfw/hr)120.6
cis-2-penten-1-ol1.2401 + (ng/gfw/hr)126.8
cis-3-hexenal58.9876 + (ng/gfw/hr)136.3
methyl salicylate5.2355 + (ng/gfw/hr)182.5
1-penten-3-one1.1167 + (ng/gfw/hr)191.9
benzaldehyde39.1448 + (ng/gfw/hr)236.3
2-methylbutanal3.4808 + (ng/gfw/hr)334.3
2-methoxyphenol14.6257 + (ng/gfw/hr)486