Metabolite content in LA4004 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
geranial0.0231 + 0.0016 (ng/gfw/hr)13.3
1-nitro-2-phenylethane1.1391 + 0.8913 (ng/gfw/hr)34.3
isovaleronitrile1.0086 + 0.0048 (ng/gfw/hr)57.5
hexyl alcohol32.2658 + 25.5032 (ng/gfw/hr)58.5
malic acid0.19 + 0.022 (mg/gfw)59.2
6-methyl-5-hepten-2-one9.03 + 5.2581 (ng/gfw/hr)71.1
methyl jasmonate0.0337 + 0.0196 (ng/gfw/hr)82.2
methyl salicylate2.6658 + 1.91345 (ng/gfw/hr)84.4
hexanal76.8766 + 7.34765 (ng/gfw/hr)95.1
cis-3-hexen-1-ol52.0744 + 24.2169 (ng/gfw/hr)97.4
citric acid2.19 + 0.485 (mg/gfw)104
methyl benzoate0.6181 + 0.19985 (ng/gfw/hr)106.7
3-methylbutanal4.02 + 0.128 (ng/gfw/hr)107.1
methional0.176 + 0.1079 (ng/gfw/hr)108.2
soluble solids4.55 + 0.035 (Brix)111.7
geranylacetone3.9756 + 1.9149 (ng/gfw/hr)113.6
trans-2-heptenal0.2649 + 0.04755 (ng/gfw/hr)114.1
2-phenylethanol0.0135 + 0.0034 (ng/gfw/hr)140.6
3-methyl-1-butanol45.202 + 31.753 (ng/gfw/hr)143.2
2-isobutylthiazole5.3239 + 0.11035 (ng/gfw/hr)145.9
2-methylbutanal0.6521 + 0.0045 (ng/gfw/hr)163.5
cis-3-hexenal27.8283 + 19.9811 (ng/gfw/hr)225.7
beta damascenone0.0104 + 0.00585 (ng/gfw/hr)263.7
beta ionone0.0683 + 0.03975 (ng/gfw/hr)273.8
trans-2-hexenal2.0484 + 0.7422 (ng/gfw/hr)275.1
benzaldehyde4.1608 + 0.10195 (ng/gfw/hr)277.3
1-penten-3-ol5.5357 + 0.7521 (ng/gfw/hr)312.7
isobutyl acetate5.1455 + 1.634 (ng/gfw/hr)319.6
pentanal10.8037 + 2.4996 (ng/gfw/hr)326.6
2-methyl-1-butanol30.5762 + 15.3502 (ng/gfw/hr)398.7
1-pentanol29.9743 + 20.2697 (ng/gfw/hr)404
cis-2-penten-1-ol2.1213 + 1.43735 (ng/gfw/hr)427.7
benzyl alcohol0.4909 + 0.16525 (ng/gfw/hr)454.7
1-penten-3-one1.9489 + 0.39055 (ng/gfw/hr)534.5
phenylacetaldehyde0.0695 + 0.0526 (ng/gfw/hr)589
trans-2-pentenal3.1407 + 1.4378 (ng/gfw/hr)669.9
2-methoxyphenol0.26 + 0.0801 (ng/gfw/hr)786.7