Metabolite content in LA4005 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol28.1385 + 5.98335 (ng/gfw/hr)51
methyl jasmonate0.0248 + 0.01099 (ng/gfw/hr)60.5
hexanal51.1128 + 18.9524 (ng/gfw/hr)63.2
6-methyl-5-hepten-2-one8.7261 + 1.89232 (ng/gfw/hr)68.7
geranylacetone2.7511 + 0.68552 (ng/gfw/hr)78.6
3-methyl-1-butanol26.026 + 7.39498 (ng/gfw/hr)82.4
citric acid1.78 + 0.178 (mg/gfw)84.3
1-pentanol6.4523 + 0.72349 (ng/gfw/hr)87
isobutyl acetate1.4483 + 0.82911 (ng/gfw/hr)90
methyl salicylate2.8478 + 1.21172 (ng/gfw/hr)90.2
2-isobutylthiazole3.4552 + 1.08987 (ng/gfw/hr)94.7
malic acid0.32 + 0.03 (mg/gfw)98.8
soluble solids4.1 + 0.17 (Brix)100.6
trans-2-heptenal0.2378 + 0.06909 (ng/gfw/hr)102.4
cis-3-hexen-1-ol55.5843 + 23.7541 (ng/gfw/hr)103.9
benzaldehyde1.5951 + 0.35292 (ng/gfw/hr)106.3
2-methylbutanal0.4644 + 0.21749 (ng/gfw/hr)116.4
methional0.1905 + 0.03443 (ng/gfw/hr)117.1
cis-2-penten-1-ol0.5815 + 0.08691 (ng/gfw/hr)117.2
1-nitro-2-phenylethane3.9111 + 0.84798 (ng/gfw/hr)117.9
beta ionone0.0301 + 0.00924 (ng/gfw/hr)120.6
3-methylbutanal4.6182 + 1.90371 (ng/gfw/hr)123.1
2-methyl-1-butanol9.9179 + 3.19744 (ng/gfw/hr)129.3
methyl benzoate0.8655 + 0.50353 (ng/gfw/hr)149.4
1-penten-3-ol2.6483 + 0.61877 (ng/gfw/hr)149.6
pentanal5.018 + 0.89141 (ng/gfw/hr)151.7
2-methoxyphenol0.0562 + 0.02158 (ng/gfw/hr)170
cis-3-hexenal21.9284 + 14.3701 (ng/gfw/hr)177.8
1-penten-3-one0.7371 + 0.32426 (ng/gfw/hr)202.2
beta damascenone0.0085 + 0.00441 (ng/gfw/hr)216.6
benzyl alcohol0.2416 + 0.16529 (ng/gfw/hr)223.8
trans-2-hexenal1.7683 + 0.8668 (ng/gfw/hr)237.5
geranial0.4519 + 0.17029 (ng/gfw/hr)259.9
isovaleronitrile5.2636 + 0.44922 (ng/gfw/hr)300.2
2-phenylethanol0.03 + 0.01465 (ng/gfw/hr)312
trans-2-pentenal1.652 + 0.76742 (ng/gfw/hr)352.4
phenylacetaldehyde0.051 + 0.02273 (ng/gfw/hr)432.4