Metabolite content in LA4005 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexenal 12.1456 + 3.1728 (ng/gfw/hr) 14.4 hexanal 18.8991 + 4.42077 (ng/gfw/hr) 26.2 isobutyl acetate 1.78 + 0.88734 (ng/gfw/hr) 48.6 cis-3-hexen-1-ol 18.0495 + 7.134 (ng/gfw/hr) 49.6 2-isobutylthiazole 1.6547 + 0.62869 (ng/gfw/hr) 52.5 benzyl alcohol 0.2342 + 0.09902 (ng/gfw/hr) 52.7 benzaldehyde 2.0559 + 0.52723 (ng/gfw/hr) 56 hexyl alcohol 5.8064 + 0.9989 (ng/gfw/hr) 66.1 cis-2-penten-1-ol 0.2704 + 0.07586 (ng/gfw/hr) 73.8 geranial 0.0981 + 0.03189 (ng/gfw/hr) 77 6-methyl-5-hepten-2-one 2.4067 + 0.47549 (ng/gfw/hr) 79.1 2-methyl-1-butanol 12.0515 + 8.62986 (ng/gfw/hr) 83.3 3-methylbutanal 14.9355 + 9.1208 (ng/gfw/hr) 85.5 trans-2-hexenal 0.9765 + 0.35674 (ng/gfw/hr) 85.6 beta ionone 0.0131 + 0.00334 (ng/gfw/hr) 85.7 trans-2-heptenal 0.0822 + 0.02937 (ng/gfw/hr) 87.4 phenylacetaldehyde 0.0803 + 0.01764 (ng/gfw/hr) 88.2 1-penten-3-ol 2.6685 + 0.08523 (ng/gfw/hr) 88.7 pentanal 3.2447 + 0.49779 (ng/gfw/hr) 90.9 geranylacetone 0.4715 + 0.19297 (ng/gfw/hr) 91.5 3-methyl-1-butanol 43.7128 + 32.7118 (ng/gfw/hr) 94.7 methyl benzoate 0.3317 + 0.03508 (ng/gfw/hr) 98.7 2-methylbutanal 7.7442 + 1.84117 (ng/gfw/hr) 99.1 1-pentanol 1.7686 + 0.19312 (ng/gfw/hr) 102.3 trans-2-pentenal 0.5248 + 0.1313 (ng/gfw/hr) 119.1 2-methoxyphenol 4.1483 + 1.44051 (ng/gfw/hr) 122 beta damascenone 0.0059 + 0.00116 (ng/gfw/hr) 127.1 methyl salicylate 3.1882 + 2.75884 (ng/gfw/hr) 129.7 2-phenylethanol 0.1801 + 0.07448 (ng/gfw/hr) 134.8 methional 0.0538 + 0.03398 (ng/gfw/hr) 139.3 1-penten-3-one 0.7874 + 0.14777 (ng/gfw/hr) 169.5 methyl jasmonate 0.0215 + 0.01889 (ng/gfw/hr) 269.2 isovaleronitrile 6.0774 + 3.21962 (ng/gfw/hr) 288.8 1-nitro-2-phenylethane 0.0986 + 0.0586 (ng/gfw/hr) 301.8