Metabolite content in LA4006 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.16 + 0.035 (mg/gfw)48.5
isobutyl acetate1.1917 + 0.00975 (ng/gfw/hr)74
beta damascenone0.0041 + 0.00105 (ng/gfw/hr)103.2
citric acid2.18 + 0.16 (mg/gfw)103.3
hexanal87.5308 + 13.6679 (ng/gfw/hr)108.3
trans-2-heptenal0.2641 + 0.0187 (ng/gfw/hr)113.7
soluble solids4.7 + 0.047 (Brix)115.3
methyl jasmonate0.0507 + 0.0276 (ng/gfw/hr)123.7
2-methylbutanal0.5898 + 0.1491 (ng/gfw/hr)147.8
cis-2-penten-1-ol0.7635 + 0.3861 (ng/gfw/hr)153.9
2-methyl-1-butanol12.723 + 2.0856 (ng/gfw/hr)165.9
methional0.2775 + 0.04395 (ng/gfw/hr)170.5
methyl salicylate5.5622 + 0.0322 (ng/gfw/hr)176.2
hexyl alcohol100.131 + 65.0398 (ng/gfw/hr)181.6
pentanal6.0607 + 0.6099 (ng/gfw/hr)183.2
1-penten-3-one0.6826 + 0.1651 (ng/gfw/hr)187.2
1-pentanol14.3487 + 5.19945 (ng/gfw/hr)193.4
1-nitro-2-phenylethane6.7447 + 1.93735 (ng/gfw/hr)203.3
benzyl alcohol0.2263 + 0.10635 (ng/gfw/hr)209.6
methyl benzoate1.4679 + 0.08125 (ng/gfw/hr)253.4
cis-3-hexenal31.569 + 2.4426 (ng/gfw/hr)256
6-methyl-5-hepten-2-one32.8315 + 17.8106 (ng/gfw/hr)258.4
2-isobutylthiazole9.785 + 5.3551 (ng/gfw/hr)268.1
1-penten-3-ol4.9677 + 0.0024 (ng/gfw/hr)280.6
trans-2-pentenal1.5049 + 0.7512 (ng/gfw/hr)321
cis-3-hexen-1-ol180.024 + 105.097 (ng/gfw/hr)336.6
3-methylbutanal13.1319 + 3.88975 (ng/gfw/hr)350
3-methyl-1-butanol110.574 + 42.7238 (ng/gfw/hr)350.3
isovaleronitrile6.1944 + 0.8145 (ng/gfw/hr)353.2
benzaldehyde5.8088 + 3.1752 (ng/gfw/hr)387.1
geranial0.6975 + 0.14765 (ng/gfw/hr)401.2
beta ionone0.1052 + 0.05555 (ng/gfw/hr)421.9
trans-2-hexenal3.4046 + 1.01125 (ng/gfw/hr)457.3
phenylacetaldehyde0.0672 + 0.01845 (ng/gfw/hr)569.1
geranylacetone36.3651 + 31.8249 (ng/gfw/hr)1038.7
2-methoxyphenol0.8892 + 0.8015 (ng/gfw/hr)2690.5
2-phenylethanol0.2616 + 0.08735 (ng/gfw/hr)2724.5