Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.6371 + 0.29059 (ng/gfw/hr) 26.4 methyl jasmonate 0.0198 + 0.00798 (ng/gfw/hr) 46.9 isobutyl acetate 1.6604 + 0.63209 (ng/gfw/hr) 48.9 malic acid 0.2 + 0.007 (mg/gfw) 50.2 cis-3-hexenal 61.4962 + 27.5175 (ng/gfw/hr) 52 trans-2-hexenal 1.2247 + 0.80377 (ng/gfw/hr) 56.8 cis-2-penten-1-ol 0.1138 + 0.02846 (ng/gfw/hr) 60.5 2-isobutylthiazole 1.3434 + 0.95567 (ng/gfw/hr) 66.3 1-pentanol 0.6258 + 0.33975 (ng/gfw/hr) 67.5 hexanal 104.634 + 47.9911 (ng/gfw/hr) 78.7 geranylacetone 0.6113 + 0.26358 (ng/gfw/hr) 79.1 citric acid 2.56 + 0.121 (mg/gfw) 80.1 phenylacetaldehyde 0.0662 + 0.02353 (ng/gfw/hr) 83.3 1-penten-3-ol 3.2131 + 0.87361 (ng/gfw/hr) 91.7 trans-2-pentenal 2.0416 + 0.49932 (ng/gfw/hr) 92.2 beta damascenone 0.0073 + 0.00194 (ng/gfw/hr) 97.5 soluble solids 3.45 + 0.15 (Brix) 104.5 trans-2-heptenal 0.2154 + 0.02519 (ng/gfw/hr) 110.1 beta ionone 0.0255 + 0.00536 (ng/gfw/hr) 114.4 cis-3-hexen-1-ol 30.3212 + 10.9371 (ng/gfw/hr) 118.6 3-methyl-1-butanol 36.5166 + 22.5977 (ng/gfw/hr) 124.9 1-penten-3-one 0.4612 + 0.21752 (ng/gfw/hr) 125.2 pentanal 5.0883 + 2.32443 (ng/gfw/hr) 125.5 hexyl alcohol 9.4097 + 3.61711 (ng/gfw/hr) 132.8 benzaldehyde 2.6477 + 1.30374 (ng/gfw/hr) 133.4 6-methyl-5-hepten-2-one 3.0907 + 1.85409 (ng/gfw/hr) 140.3 2-methyl-1-butanol 11.2337 + 4.00824 (ng/gfw/hr) 148.6 methional 0.1049 + 0.06314 (ng/gfw/hr) 162.3 methyl salicylate 0.3434 + 0.11181 (ng/gfw/hr) 188.2 geranial 0.0841 + 0.03669 (ng/gfw/hr) 191.8 3-methylbutanal 20.2615 + 15.2979 (ng/gfw/hr) 205.5 1-nitro-2-phenylethane 0.5133 + 0.1539 (ng/gfw/hr) 211.1 2-phenylethanol 0.0174 + 0.00906 (ng/gfw/hr) 265.9 isovaleronitrile 6.1318 + 3.60489 (ng/gfw/hr) 276 2-methylbutanal 3.0115 + 1.53813 (ng/gfw/hr) 390.8 benzyl alcohol 0.8342 + 0.77731 (ng/gfw/hr) 835.3 2-methoxyphenol 2.2441 + 1.98588 (ng/gfw/hr) 23445.8