Metabolite content in LA4007 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0167 + 0.00425 (ng/gfw/hr)40.6
6-methyl-5-hepten-2-one8.8524 + 1.37205 (ng/gfw/hr)69.7
malic acid0.23 + 0.009 (mg/gfw)72.2
methyl salicylate2.4116 + 2.3608 (ng/gfw/hr)76.4
geranylacetone3.0971 + 0.27475 (ng/gfw/hr)88.5
hexyl alcohol49.8256 + 0.6171 (ng/gfw/hr)90.4
hexanal77.6786 + 27.3729 (ng/gfw/hr)96.1
citric acid2.13 + 0.23 (mg/gfw)100.9
trans-2-heptenal0.2392 + 0.0434 (ng/gfw/hr)103
1-nitro-2-phenylethane3.4479 + 2.53415 (ng/gfw/hr)103.9
geranial0.1916 + 0.1017 (ng/gfw/hr)110.2
isobutyl acetate1.9301 + 1.02725 (ng/gfw/hr)119.9
benzaldehyde1.8598 + 1.00705 (ng/gfw/hr)123.9
methyl benzoate0.7248 + 0.1184 (ng/gfw/hr)125.1
soluble solids5.1 + 0 (Brix)125.2
cis-3-hexenal18.8919 + 9.50935 (ng/gfw/hr)153.2
beta ionone0.0391 + 0.01285 (ng/gfw/hr)156.7
cis-3-hexen-1-ol84.9422 + 0.52405 (ng/gfw/hr)158.8
2-isobutylthiazole6.8847 + 1.58795 (ng/gfw/hr)188.6
2-methylbutanal0.779 + 0.35775 (ng/gfw/hr)195.3
beta damascenone0.0086 + 0.0064 (ng/gfw/hr)219.1
benzyl alcohol0.2372 + 0.1421 (ng/gfw/hr)219.7
phenylacetaldehyde0.0263 + 0.0039 (ng/gfw/hr)222.9
1-penten-3-ol4.0272 + 0.82485 (ng/gfw/hr)227.5
trans-2-hexenal1.7113 + 0.44245 (ng/gfw/hr)229.9
methional0.3998 + 0.1212 (ng/gfw/hr)245.7
cis-2-penten-1-ol1.2469 + 0.3852 (ng/gfw/hr)251.4
pentanal8.3227 + 0.2765 (ng/gfw/hr)251.6
1-pentanol18.9618 + 2.1816 (ng/gfw/hr)255.6
1-penten-3-one1.3565 + 0.0959 (ng/gfw/hr)372
3-methylbutanal14.6189 + 6.4696 (ng/gfw/hr)389.6
2-methyl-1-butanol30.1431 + 7.02625 (ng/gfw/hr)393
trans-2-pentenal1.8484 + 0.34605 (ng/gfw/hr)394.3
2-methoxyphenol0.1734 + 0.1176 (ng/gfw/hr)524.7
3-methyl-1-butanol194.096 + 46.5365 (ng/gfw/hr)614.8
isovaleronitrile14.5396 + 5.27005 (ng/gfw/hr)829.1
2-phenylethanol0.188 + 0.1824 (ng/gfw/hr)1958.3