Metabolite content in LA4008 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) geranial 0.0376 + 0.00844 (ng/gfw/hr) 29.5 methyl jasmonate 0.0039 + 0.00041 (ng/gfw/hr) 49.2 benzaldehyde 2.6999 + 0.83958 (ng/gfw/hr) 73.5 beta damascenone 0.0035 + 0.00108 (ng/gfw/hr) 75 methyl benzoate 0.2694 + 0.09852 (ng/gfw/hr) 80.1 6-methyl-5-hepten-2-one 2.7439 + 0.68213 (ng/gfw/hr) 90.2 benzyl alcohol 0.4149 + 0.09877 (ng/gfw/hr) 93.3 cis-3-hexen-1-ol 38.2152 + 12.0969 (ng/gfw/hr) 105 methional 0.048 + 0.01575 (ng/gfw/hr) 124.2 phenylacetaldehyde 0.1189 + 0.02557 (ng/gfw/hr) 130.5 2-methylbutanal 11.0739 + 2.1231 (ng/gfw/hr) 141.7 geranylacetone 0.7536 + 0.28281 (ng/gfw/hr) 146.3 hexyl alcohol 13.8503 + 5.89044 (ng/gfw/hr) 157.8 1-pentanol 2.8467 + 0.59696 (ng/gfw/hr) 164.6 2-methoxyphenol 6.5225 + 0.07833 (ng/gfw/hr) 191.8 1-penten-3-ol 5.8582 + 0.79054 (ng/gfw/hr) 194.6 2-phenylethanol 0.2606 + 0.10906 (ng/gfw/hr) 195.1 cis-3-hexenal 183.571 + 87.8898 (ng/gfw/hr) 217.8 3-methyl-1-butanol 102.27 + 47.1536 (ng/gfw/hr) 221.5 beta ionone 0.0346 + 0.01301 (ng/gfw/hr) 225.4 trans-2-heptenal 0.2178 + 0.07495 (ng/gfw/hr) 231.8 methyl salicylate 5.7809 + 2.28629 (ng/gfw/hr) 235.2 1-nitro-2-phenylethane 0.0773 + 0.03723 (ng/gfw/hr) 236.6 hexanal 172.043 + 82.2315 (ng/gfw/hr) 238.5 cis-2-penten-1-ol 0.8828 + 0.18086 (ng/gfw/hr) 241.1 isobutyl acetate 8.9705 + 3.74372 (ng/gfw/hr) 244.8 3-methylbutanal 44.6162 + 20.0596 (ng/gfw/hr) 255.4 2-methyl-1-butanol 37.8447 + 17.6325 (ng/gfw/hr) 261.5 pentanal 9.6012 + 1.94364 (ng/gfw/hr) 269.1 2-isobutylthiazole 8.8846 + 3.80068 (ng/gfw/hr) 281.9 trans-2-pentenal 1.9663 + 0.73427 (ng/gfw/hr) 446.3 isovaleronitrile 9.9668 + 4.37493 (ng/gfw/hr) 473.7 1-penten-3-one 2.3354 + 0.3998 (ng/gfw/hr) 502.7 trans-2-hexenal 12.0313 + 8.53976 (ng/gfw/hr) 1054.5