Metabolite content in LA4009 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.274 + 0.05115 (ng/gfw/hr) 11.3 trans-2-hexenal 0.2848 + 0.1232 (ng/gfw/hr) 13.2 methional 0.0092 + 0.00345 (ng/gfw/hr) 14.2 cis-3-hexenal 17.5315 + 2.8121 (ng/gfw/hr) 14.8 hexanal 28.5407 + 2.958 (ng/gfw/hr) 21.5 isobutyl acetate 0.7734 + 0.19525 (ng/gfw/hr) 22.8 2-isobutylthiazole 0.5307 + 0.087 (ng/gfw/hr) 26.2 phenylacetaldehyde 0.0223 + 0.0175 (ng/gfw/hr) 28.1 1-pentanol 0.3011 + 0.0752 (ng/gfw/hr) 32.5 geranylacetone 0.2666 + 0.24015 (ng/gfw/hr) 34.5 isovaleronitrile 0.8824 + 0.40525 (ng/gfw/hr) 39.7 2-methyl-1-butanol 3.0167 + 0.36325 (ng/gfw/hr) 39.9 benzyl alcohol 0.0416 + 0.00595 (ng/gfw/hr) 41.6 geranial 0.0233 + 0.0031 (ng/gfw/hr) 53.1 1-nitro-2-phenylethane 0.1772 + 0.10285 (ng/gfw/hr) 72.8 3-methylbutanal 7.292 + 3.99675 (ng/gfw/hr) 74 2-methylbutanal 0.5772 + 0.21285 (ng/gfw/hr) 74.9 beta ionone 0.017 + 0.00325 (ng/gfw/hr) 76.2 trans-2-pentenal 1.8021 + 0.09255 (ng/gfw/hr) 81.4 3-methyl-1-butanol 24.0258 + 10.7135 (ng/gfw/hr) 82.2 cis-3-hexen-1-ol 22.6577 + 0.1769 (ng/gfw/hr) 88.6 methyl jasmonate 0.038 + 0.00465 (ng/gfw/hr) 89.7 6-methyl-5-hepten-2-one 2.0081 + 1.4364 (ng/gfw/hr) 91.1 hexyl alcohol 6.6369 + 1.95945 (ng/gfw/hr) 93.6 pentanal 3.8133 + 0.2453 (ng/gfw/hr) 94 trans-2-heptenal 0.1955 + 0.0299 (ng/gfw/hr) 99.9 citric acid 3.22 + 0.152 (mg/gfw) 100.8 soluble solids 3.4 + 0 (Brix) 103 1-penten-3-ol 4.372 + 0.1829 (ng/gfw/hr) 124.7 2-methoxyphenol 0.0128 + 0.0023 (ng/gfw/hr) 133.7 2-phenylethanol 0.0093 + 0.00075 (ng/gfw/hr) 141.1 cis-2-penten-1-ol 0.2761 + 0.04405 (ng/gfw/hr) 146.7 malic acid 0.59 + 0.044 (mg/gfw) 150.8 1-penten-3-one 0.5845 + 0.2997 (ng/gfw/hr) 158.6 benzaldehyde 3.2328 + 0.2802 (ng/gfw/hr) 162.9 beta damascenone 0.0152 + 0.00585 (ng/gfw/hr) 202.4 methyl salicylate 0.526 + 0.04755 (ng/gfw/hr) 288.3